How to Make Appetizing Bengun ka barthaa

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How to Make Appetizing Bengun ka barthaa
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How to Make Appetizing Bengun ka barthaa Delicious, fresh and tasty.

Bengun ka barthaa. Lijiye bengun ka barta taiyr hai. In this video, you will learn how to learn to make baingan ka bharta very easy you can enjoy with your family. Subscribe my channel for more videos Other links https.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices.

You can cook Bengun ka barthaa using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bengun ka barthaa

  1. Prepare 2 of Brinjal roasted.

  2. It’s 1 bowl of beans boiled.

  3. Prepare 2 of onion.

  4. It’s 1 of tomato.

  5. You need 1 of green chilli.

  6. Prepare 1/2 tsp of Dry corrinder.

  7. It’s 1/2 tsp of red chilli powder.

  8. Prepare 1/2 tsp of gram masala.

  9. Prepare 2.3 of black pepper powder.

  10. Prepare of Taste to salt.

  11. Prepare as needed of oil.

  12. You need 1/2 tsp of Jeera.

We simply love this recipe in its simplicity and taste.

Pour a tsp of lime juice over this mixture and garnish it with coriander leaves.

Serve Baingan Ka Bartha with rice. finally, enjoy baingan ka bartha with hot phulka or rice.

Brinjal roasted, beans boiled, onion, tomato, green chilli, Dry corrinder, red chilli powder, gram masala.

Bengun ka barthaa instructions

  1. First of all bengun bhune then clean in the water and mix well.

  2. Cut the onion, tomato,garlic, and 1 pan take add to oil and add zeera and all material.

  3. Then fry for light brown add to masala.

  4. And Bhuna bhartha add to this pan and mix well.

  5. Now then add beans into this pan and mix well and now serve it.

  6. C.

Video From Preparation Of Baingan Ka Bartha and Carrot Pulao.

Baingan ka Bartha - Spiced Eggplant.

This easy baingan bharta recipe is going to be a hit at home!

Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame.

Baingan Ka Bharta - Brinjal Bharta - Brinjal Bharta Recipe.