Easiest Way to Make Perfect Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat

Lydia Carroll

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Easiest Way to Make Perfect Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat Delicious, fresh and tasty.

Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat. Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant I use this vangibath powder for making capsicum rice and as masala for beans, potato and carrot sabji as non.

This brinjal rice recipe is prepared in the same way as a Masale bhaat or Tondli bhaat Goda masala is added in these rice recipes and this spice blend gives the Maharashtrian vangi bath.

Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

Makes a perfect one pot dish, lunch box favorite too.

You can cook Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat

You need 2 cup of cooked rice.
Prepare 2 of long brinjal cut lengthwise.
It’s 2 tsp of vangi bhaat masala.
You need 2 tsp of red chilli powder.
You need 1 tsp of turmeric powder.
It’s 1 tsp of Coriander powder.
Prepare 1/4 tsp of hing.
It’s 2 tbsp of tamarind pulp.
It’s 1 of small piece of jaggery.
You need To taste of Salt.
Prepare 2 tbsp of oil.
Prepare 1 tsp of mustard seeds.
Prepare 1 tsp of urad dal.
It’s 1 tsp of chana dal.
It’s 2 tsp of ground nuts.
You need 2 of dry red chilli.
It’s 1 of green chilli slitted.
It’s leaves of Few curry.
You need As required of cashews.
Prepare 2 of small sticks cinnamon.
It’s 4 of cloves.
It’s As required of Chopped coriander.
You need As required of Water to cook rice.

This is my favourite, because I am Mix this brinjal masala to the cooked rice, gently so that it is evenly mixed.

Check for salt Add this to rice and mix carefully.

Our vangi bath masala to be mixed with rice is ready.

This masala should not be too dry or liquidy.

Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat instructions

First cook 2 cup rice added with salt. Keep it aside to cool..
Take a pan add oil, stir fry cashews, it turns golden, take out in a plate…
Add mustard seeds, urad dal, chana dal, hing, ground nuts, green chilli, red chilli, curry leaves, cinnamon, cloves, stir it for a minute..
Add cut brinjals, add salt, turmeric powder, mix well, cover a lid, cook it, till brinjal turns soft..
Then add red chilli powder, coriander powder, vangi bhaat masala, tamarind pulp, jaggery, mix well, add some cashews and cooked rice..
Mix well, cover a lid for couple of minutes..
Turn off gas, Vangi Bhaat, Brinjal Masala Bhaat, Ringana Kaju Bhaat is ready to serve…
Garnish with fried kaju and sprinkle chopped coriander on it. Serve hot…

Hope you can make out the consistency from my picture.

Add cooked rice to the vangi bath masala.

Drizzle some lemon juice , salt and mix well.

Relish the tasty vangi baath as such or with.

Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavoured with some spices.