Recipe: Tasty Roasted Parsley Potatoes
Recipe: Tasty Roasted Parsley Potatoes Delicious, fresh and tasty.
Roasted Parsley Potatoes. Roasted potatoes taste best when they have a browned, slightly crunchy coating on the outside and a soft center. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. These roasted potatoes are melt in your mouth delicious.
Potatoes are one of my favorite foods, and roasting them one of my favorite ways to cook them.
This roast potato recipe is very simple.
Sprinkle parsley over potatoes and season with salt and pepper; toss.
You can have Roasted Parsley Potatoes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted Parsley Potatoes
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You need 3 of small white potatoes.
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It’s of Less than 1/4 cup of olive oil.
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Prepare 1 1/2 tsp of salt.
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You need 1 tsp of ground pepper.
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It’s 2 of minced garlic cloves.
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Prepare 1 1/2 tbsp of parsley.
Good basic recipe for roasted potatoes that supports rather than competes with a more boldly flavored meat dish.
Parslied potatoes are a classic side dish, perfect for a holiday or special occasion.
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish.
Toss with parsley, season with more salt and pepper if desired.
Roasted Parsley Potatoes instructions
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Preheat oven to 400F.
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Wash and cut potatoes into diced pieces.
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Mix all ingredients in a bowl. Make sure all the potatoes are fully coated..
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Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color..
Once the potatoes are done they'll start to shrink a little, and you'll notice the skin on them shriveling a bit.
Garnish and toss with fresh chopped parsley.
While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and cheese in the food processor.
Blend until everything is chopped well, scraping down the sides a couple of times.
Meanwhile, combine the parsley and garlic on a cutting board and chop.
