How to Make Tasty Extreme Butter Garlic Baked Pork Chops with Potatoes
How to Make Tasty Extreme Butter Garlic Baked Pork Chops with Potatoes Delicious, fresh and tasty.
Extreme Butter Garlic Baked Pork Chops with Potatoes. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Nutrition per serving including potatoes, assuming this is made with trimmed pork cutlets as pictured. Italian Baked Pork Chops Three Olives Branch. black pepper, garlic powder, pork chops, butter, salt, Italian seasoning.
Plus, if you make mashed potatoes, the gravy created on top is just.
My quick and easy take on the classic Herb & Garlic Porkchops, with a side of baked sweet potatoes!
Out of the oven pops pork and potatoes, complete with gravy.
You can cook Extreme Butter Garlic Baked Pork Chops with Potatoes using 15 ingredients and 26 steps. Here is how you cook it.
Ingredients of Extreme Butter Garlic Baked Pork Chops with Potatoes
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You need of Potatoes.
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Prepare 5 lb of small potatoes, I used a mix of red and gold.
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It’s 2 tbsp of butter.
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Prepare 1 stick of of butter.
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Prepare 1 of parsley.
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Prepare 1 of salt.
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You need 1 of pepper.
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You need 3 tbsp of Jared minced garlic with juice.
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It’s of Pork chops.
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Prepare 4 tbsp of butter.
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It’s 1 of parsley.
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It’s 1 of salt.
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It’s 1 of pepper.
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You need 6 large of boneless pork sirloin chops (about 3.5 lbs.).
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You need 2 tbsp of Jarred minced garlic with juice.
Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend.
Spray large nonstick skillet with nonstick cooking spray.
I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops.
This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper.
Extreme Butter Garlic Baked Pork Chops with Potatoes instructions
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preheat oven to 350°.
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FOR THE POTATOES:.
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wash and cube potatoes..
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melt the 2tbl. of butter.
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take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom.
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pour diced potatoes over butter in the dish..
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melt the stick of butter..
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add the garlic to the butter and mix.
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pour garlic butter mix over potatoes..
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sprinkle desired amount of pepper, salt and parsely over potatoes..
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toss to coat..
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FOR THE PORK CHOPS:.
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heat a large skillet with 2 of the four tbl. of butter. add garlic..
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saute until browned..
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season both sides of the chops with desired amount of salt, pepper and parsley..
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add chops to skillet and saute for 5 min. per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them..
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remove chops from skillet and place on top of the potatoes. make sure smaller chops are in the center cuz they will cook faster.
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take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic..
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pour butter drippings over chops and potatoes..
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completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoes.).
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remove chops from dish and transfer to serving tray..
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remove potatoes from dish with a slotted spoon and place into serving bowl..
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pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop..
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serve with your favorite veggies!.
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serves 6 normally but I have big Eaters so it served 4 in my house. :).
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hint: you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick…
This main dish is a great dinner entree for busy weeknights and best with side dishes.
Oven Roast Garlic Pork Chops with Potatoes and Carrots.
Video: Oven Roast Pork Chops Recipe with Garlic: Because t's always about the sauce!
The delicious sticky garlic sauce is a combination of sweet and savory, which baked into the pork chops and the vegetables and gives.
Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be "This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan.