How to Cook Perfect Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Estelle Morton
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Perfect Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Page content

How to Cook Perfect Slow Baked Lemon/Garlic Pepper Chicken and Potatoes Delicious, fresh and tasty.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each. Turn chicken and potatoes over halfway.

Chicken with Lemon and Garlic SauceAunt Clara's Kitchen. salt, water, sweet potatoes, garlic powder, olive.

In today's cook with me I am making Lemon Pepper Chicken with Homemade Garlic Mashed Potatoes!

This meal was absolutely delicious and I guarantee you will.

You can have Slow Baked Lemon/Garlic Pepper Chicken and Potatoes using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

  1. It’s 8 of Chicken legs.

  2. It’s 1 of Lemon Pepper Marinade.

  3. It’s 6 small of Russet Potatoes (cut into wedges).

  4. Prepare 1/2 large of Green Bell Peppers (chopped coarsely).

  5. You need 1 of Garlic Salt.

  6. Prepare 1 of Adobo Seasoning.

  7. You need 1 of Parsley Flakes.

  8. You need 1 of Steak Seasoning.

This Lemon Garlic slow cooker whole chicken starts with an olive oil paste that's made with lemon, garlic, salt, pepper and dried herbs of choice (I use Can you add vegetables- like potatoes and carrots to the bottom instead of a rack or foil?

That way you can have a whole meal done in one dish.

Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart.

Brush the chicken all over with all of the butter mixture.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes instructions

  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).

  2. Preheat oven to 300°.

  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.

  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..

  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..

  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).

  7. Be sure not to cover chicken with potatoes or peppers!.

  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken…..

  9. Serve with side salad or seasonal veggies and ENJOY!.

Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu.

I sprinkled with salt and pepper once it was on the baking sheet.

I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side up.

Roasted Chicken and Potatoes with Lemon, Garlic and Herbs.

An easy meal in one with moist, tender chicken breasts and golden, crisp potatoes.