How to Make Perfect Gota seddho

Linnie Stevenson
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How to Make Perfect Gota seddho
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How to Make Perfect Gota seddho Delicious, fresh and tasty.

Gota seddho. #cooking #foodblog #cook #homemade "Gota Seddho" is a preparation that take place once in a year on the day of Saraswati Puja. This is a Bengali Puja recipe that they have on the day after saraswati puja. Its a basic recipe and has some rules.

Though it is a lengthy process to make but it.

So very simple and cooked with almost no spices. gota-seddho: Find gota-seddho latest news, Images, Photos & Videos, Pictures & Video Clips on gota-seddho and catch latest updates, news, information.

Her Gota Sheddho was much in demand in the North Kolkata neighborhood she lived.

You can have Gota seddho using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gota seddho

  1. It’s 2 of drumstick chopped.

  2. You need 1 of potato sliced.

  3. It’s 1 of brinjal sliced.

  4. You need 1 cup of urad dal boiled.

  5. Prepare 1 tsp of fennel seeds paste.

  6. It’s 1 tsp of ginger paste.

  7. You need 1 tsp of turmeric powder.

  8. You need To taste of salt and sugar.

  9. You need As needed of oil.

She is saying about the times when gota seddho was done with all the good things which were immunity booters.

Gota Seddho Saraswati Puja Special Gota Seddho Recipe Boiled Vegetables with Whole Moong Paulse.

Gota seddho (whole vegetable boiled) is a Bengali recipe had a day after Saraswati Puja.

It is mixed with spices and all but not at all cooked.

Gota seddho step by step

  1. Heat oil and fry the veggies.

  2. Add salt and turmeric powder and cover.

  3. Add the boiled daal and simmer.

  4. Add sugar and ginger,fennel seeds paste.

  5. Serve it hot with plain rice.

It is prepared on the day of the Puja and eaten cold the day.

Cooking "Gota Seddho" is a ritual for "Shitol Shosthi" which is the day after Saraswati Pujo. " Gota" means whole and " Seddho" means boiled.

Traditionally five different whole lentils are boiled with.

Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without any grinding or fermentation.

Procedure:- seddho vegetables gulo nun, peyaj, lonka, o baki sob masla gulo diye valo kore mekhe Moida sada tel, tok doi o age thek vejano dry yeast diye moyam diye seddho o makha vegetables.