How to Prepare Yummy Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

How to Prepare Yummy Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon Delicious, fresh and tasty.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon. Mix in cheese, then half and half, butter, and chives. Place the potato halves, cut side up, onto a baking tray. Spoon a little mash back into each potato shell, then top with a.

The good news: this potato galette might look homemade (as opposed to looking like it was made by a famous french pastry chef).

Recipe Pairing Guides » Twice-Baked Potatoes with Goat Cheese and Chives.

Pierce in several spots with fork.

You can cook Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

1. You need 2 large of baking potatoes.

2. You need 2 tbsp of olive oil.

3. You need 1 tsp of sea salt (1/2 tsp per potato).

4. It’s 1 cup of sliced red onion.

5. It’s 2 tsp of granulated sugar.

6. Prepare 2 tbsp of dry sherry or white wine.

7. It’s 8 slice of bacon, cooked and chopped or crumbled.

8. You need 4 oz of goat cheese, softened.

9. It’s 6 tbsp of butter, divided.

10. Prepare 1/4 cup of heavy cream.

11. It’s 3/4 tsp of salt.

12. Prepare 1/2 tsp of black pepper.

13. You need 2 tbsp of thyme.

14. Prepare 2 tsp of parsley.

Cover with the rest of the goat cheese slices, then the remaining onions.

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Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon step by step

1. Preheat oven to 400º..

2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender..

3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated..

4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside..

5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl..

6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined..

7. Fill potato skins up with mashed potatoes just creamed..

8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!.

If adding bacon to the strata, crisp the strips up in the oven at the same time as the bread.

Brian loves his bacon so I added bacon crumbles to his half of.

This prosciutto crostini is slathered with goat cheese and topped with caramelized onions and spinach!

Bacon will crisp up as it cools.

Chop it up into small bits.