Recipe: Tasty Beef Stroganoff Topped Baked Potatoes

Recipe: Tasty Beef Stroganoff Topped Baked Potatoes Delicious, fresh and tasty.

Beef Stroganoff Topped Baked Potatoes. Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

Set aside in a bowl of cold water.

Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden.

Drain briefly on kitchen paper and keep hot in a low oven.

You can cook Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff Topped Baked Potatoes

1. It’s of POTATOS.

2. You need 6 of medium russet potatos, baked or microwaved until tender.

3. It’s 1/2 tbsp of melted butter.

4. You need 1/2 tsp of granulated garlic or garlic powder.

5. Prepare 1/4 tsp of pepper and salt to taste.

6. You need 1 tbsp of grated parmesan cheese.

7. It’s of BEEF STROGANOFF TOPPING.

8. You need 1 lb of tender beef steak cut into strips. I used rib eye.

9. Prepare 6 oz of sliced button mushrooms.

10. It’s 1 small of onion, chopped.

11. It’s 2 of garlic cloves, minced.

12. It’s 2 tbsp of dry white wine.

13. You need 1/4 cup of low sodium beef broth.

14. You need 1 cup of sour cream.

15. It’s 1 tsp of Worcestershire sauce.

16. It’s 1/4 of Dijon mustard.

17. You need 1 tsp of hot sauce, such as Franks brand.

18. It’s of salt and black pepper.

19. It’s 1 tsp of chopped parsley.

20. It’s of olive oil for sauteing.

21. Prepare of GARNISH.

22. It’s 1 tsp of copped parsley and/or chives.

23. It’s of cracked black pepper.

Beef Stroganoff Potatoes. by Sebastian Fiebrig.

Cut the steak into thin strips and sear in a hot pan.

Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.

Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce).

Beef Stroganoff Topped Baked Potatoes instructions

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..

2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.

3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.

4. MAKE STROGANOFF SAUCE.

5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.

6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..

7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..

8. Split hot baked potato, fluff inside with fork..

9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Beef stroganoff is classic comfort food your family will love.

Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes!

DRY MEAL MIX: America's favorite Hamburger Helper in a savory potatoes stroganoff entrée, blending pasta, potatoes and creamy sauce.

INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.