How to Cook Perfect Herbed baked potatoes π±
How to Cook Perfect Herbed baked potatoes π± Delicious, fresh and tasty.
Herbed baked potatoes π±. Place in a colander and rinse under cold water, shake to remove excess water. Add potatoes and shake yet again. Place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil.
Looking for an impressive, elegant, yet easy side dish??
These herb roasted fingerling potatoes are IT!
So easy to make and they're delicious.
You can cook Herbed baked potatoes π± using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Herbed baked potatoes π±
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Prepare 6 of medium potatoes.
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Prepare 2 of garlic cloves.
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Prepare 3 of Springs of tyme.
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Prepare 10 of leaves of sage.
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Prepare 2 tbsp of chopped Italian parsley.
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Prepare 1/2 cup of olive oil, extra virgin.
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You need 1/2 tsp of pepper corns.
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You need 1 tsp of sea salt.
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You need 1 tsp of smoked paprika.
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It’s 3 of sprigs of rosemary.
Even the most inexperienced cook can whip these up with no problem.
Also, with Easter coming up they're a great side dish!
Place a potato on the counter and put the handle of a wooden spoon along the far side of it.
This simple vegetarian potato bake pairs crispy, thin-sliced potatoes with fresh mushrooms in a lightly seasoned casserole that's meaty without meat!
Herbed baked potatoes π± step by step
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Wash and cut up potatoes and cover with salted water and bring to boil and cook for about 10min.
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Put your herbs and a 1/2 your oil salt and pepper in a mortar and pessal and grind..
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Put drained part cooked potatoes , herbs, paprika and as much oil as you think in a plastic bag and shake and rub. Ensuring well coated..
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Put some baking paper on a tray and spread coated potatoes over and bake in a 180Β°F oven for about 20 min depending on size of potatoes..
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Serve as a side with some sour cream. Yum.
This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners.
Makes a meal in itself or a great side for company too.
Herbed potato bread is a great snack on its own, and can also supplement hearty main courses, like chili.
Allow your potatoes and water to cool until they are lukewarm.
Instead of time-consuming scalloped potatoes, try out this delicious recipe!