Recipe: Yummy Garlicky parsley red potatoes

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Recipe: Yummy Garlicky parsley red potatoes
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Recipe: Yummy Garlicky parsley red potatoes Delicious, fresh and tasty.

Garlicky parsley red potatoes. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor. Remove potatoes with a slotted spoon to a serving bowl.

In this episode, I am sharing with you my recipe for a simple, yet delicious way to make Roasted Garlic parsley New Red Potatoes.

Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.

Cut butter into pats; place randomly around top of potatoes.

You can have Garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlicky parsley red potatoes

  1. It’s 4 medium of Red or white waxy potatoes, cleaned and peeled ( if you want them peeled).

  2. You need 1 tbsp of Diced garlic.

  3. It’s 1/2 tbsp of salt ( I used regular table salt).

  4. You need of water.

  5. It’s 1 tbsp of Extra virgin olive oil.

  6. You need 1 tbsp of coarse grain salt.

  7. Prepare 1/2 tsp of ground black pepper.

  8. You need 1/3 cup of chopped parsley.

In a large bowl, toss the potatoes with the olive oil, garlic powder, salt, and pepper.

Arrange the potatoes on the baking sheet.

If you like garlicky potatoes, add a little garlic powder.

You can also use flavored salts, if desired.

Garlicky parsley red potatoes step by step

  1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover..

  2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F.

  3. Remove potatoes from water. do not discard remaining water, but do remove from heat.

  4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper.

  5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven..

  6. Remove from oven and sprinkle with parsley. Serve.

  7. I saved my water from the potatoes to to steam green beans and sweet peppers.

Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal.

Add a Bottle of Good-Quality Garlic Powder to Your Spice Rack.

Garlic powder is a simple addition that can go a.

Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner.

These potatoes are delicious served with This recipe calls for small red potatoes.