How to Make Delicious Mutton keema biriyani

How to Make Delicious Mutton keema biriyani Delicious, fresh and tasty.

Mutton keema biriyani. There is always a better way of cooking Kheema Biriyani and as a person who loves mutton Kheema in a biryani I have tried many methods but cooking in a. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Biryani is a dish that nobody can ever resist.

Be it a dinner party or any celebratory.

Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton keema is nothing but lamb mince.

You can have Mutton keema biriyani using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton keema biriyani

1. It’s 1 1/2 cups of basmati rice, soaked for 15-30 minutes.

2. You need 2 tbs of oil of choice.

3. It’s 4 of whole cloves.

4. Prepare 5 of cardamom pods.

5. You need 1 of bay leaf.

6. You need 1/2 inch of cinnamon stick.

7. Prepare 1/2 teaspoon of cumin seeds.

8. You need 1 kg of ground meat of choice.

9. It’s 1 of onion, diced.

10. You need 5 tbs of minced garlic.

11. You need 2 tbs of minced ginger.

12. Prepare 1/2 tsp of pepper or green chilli, minced, adjust to taste.

13. You need 3 tbs of coriander powder.

14. You need 2 tbs of salt.

15. You need 1/2 tsp of turmeric powder.

16. It’s 1 1/2 cup of water.

17. It’s 1/2 cup of chopper mint leaf.

18. Prepare 2 of tomatoes, diced.

19. Prepare 1/2 tbs of black pepper.

20. Prepare 1/2 tbs of garam masala.

21. It’s 2 tbs of paprika.

The boneless meat of the sheep is finely chopped to make.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried.

Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice preparation of Mutton keema biryani.

Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice.

Mutton keema biriyani step by step

1. Soak the basmati rice in cold water for 15-30 minutes. Drain and rinse it..

2. Add the oil to the pot. Allow the oil a minute to heat up, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the ground meat, onions, garlic, ginger, pepper and cook until the meat is mostly browned..

3. Add the ground spices, mix well, then add the tomatoes and cook for 5-6 minutes till they are soft..

4. Put the rice on top of the meat (do not mix) then pour water on top. Sprinkle half the coriander and mint leaf on top of the rice..

5. Secure the lid, close the pressure valve and cook for 6 minutes at high pressure. Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure..

6. Remove whole spices and sprinkle with remaining mint and coriander leaf..

Not many try making biryani with ground meat, but today I went ahead and tried that.

Feel free to substitute kheema with mutton or chicken pieces, if you like to see meat chunks in your biryani.

Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal.

You can also serve it with Phulkas or Pakki Mutton Biryani.

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.