How to Cook Delicious Baked Herb And Parmesan Potatoes

How to Cook Delicious Baked Herb And Parmesan Potatoes Delicious, fresh and tasty.

Baked Herb And Parmesan Potatoes. These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. They're lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. The potatoes are roasted to perfection - crisp on the outside and perfectly tender and fluffy on the inside.

Place potatoes in a large bowl and drizzle with olive oil.

Includes russet potatoes, red potato, onion powder, salt, garlic powder, dried oregano, dried thyme, pepper, dried parsley, dried rosemary, olive oil, grated parmesan cheese.

When I say we love these baked potato wedges, I mean we really love them.

You can have Baked Herb And Parmesan Potatoes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Herb And Parmesan Potatoes

1. You need 4 of Baby Red Potatoes.

2. You need 1/4 tsp of Onion Powder.

3. It’s 1/4 tsp of Oregano.

4. You need 1/4 tsp of Parsley.

5. You need 1/4 tsp of Rosemary.

6. It’s 2 tbsp of Olive Oil.

7. It’s 1/4 tsp of Thyme.

8. Prepare 1/4 tsp of Garlic Powder.

9. You need of Parmesan Cheese.

They are a great oven-baked alternative to oil-fried french fries.

Place potato wedges in a large bowl.

Drizzle olive oil and toss to coat.

These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley.

Baked Herb And Parmesan Potatoes step by step

1. Gather ingredients.

2. Preheat oven to 375°F..

3. Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese..

4. Spread evenly in a baking dish..

5. Add the parm cheese as much as you like :).

6. Heat in the oven for 20 mins..

7. Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!.

We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent.

The crusty top is full of flavor.

Try this Parmesan-Herb Stuffed Baked Potatoes recipe, or contribute your own.

Scrub the potatoes and pierce in several places with a small knife.

Baked crispy potato wedges seasoned with herbs and Parmesan cheese.