Recipe: Yummy Mel's New York Twice Baked Potatoes

Recipe: Yummy Mel's New York Twice Baked Potatoes Delicious, fresh and tasty.

Mel's New York Twice Baked Potatoes. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That's the David Malosh for The New York Times. At its simplest, a Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

I have used another twice baked potato recipe for a few years now.and this one is really just as good.

The only direction that I have is to follow the recipe exactly.you won't be disappointed.

You can have Mel's New York Twice Baked Potatoes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mel's New York Twice Baked Potatoes

1. Prepare 6 of potatoes.

2. It’s 2 of eggs.

3. Prepare 1/4 cup of milk.

4. It’s 2 tsp of chopped parsley.

5. It’s 1/2 cup of shredded cheese.

6. You need 1 cup of chopped bacon.

7. Prepare 1 of salt.

8. Prepare 1 of pepper.

9. Prepare 1 of paprika.

Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat.

The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

The second bake is mixing all of your cooked potatoes with butter, cheese, milk, and other yummy mix-ins, then.

Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim.

Mel's New York Twice Baked Potatoes instructions

1. Cover baking sheet with foil. Clean potatoes well and pat completely dry . coat in oil and bake on 400° for 1 hour.

2. Hold a towel in your hand to cut the crown off each potato.

3. Use a spoon to empty out the insides into a bowl.

4. Place the crown of the potatoes on the inside of it.

5. Add butter, milk, chopped parsley, cheese, one egg yolk, salt and pepper to taste.

6. Refill each potato with mix.

7. Re-bake on 350° for 30-45 mins or until they are golden brown . drizzle cooked bacon on top or on the side. let cool for 10 minutes and enjoy!!! 🙌💞.

I knew how to bake potatoes, roast vegetables, steam broccoli, whisk together a vinaigrette, and make beans and rice out of a box.

Now when baked potatoes are on my menu I make extra for later to use as twice-baked potatoes, and recently I discovered a way to bake the hollowed-out skins that makes.

Twice-Baked Potatoes Four Ways allow you to pick your favorite filling for these savory delights.

Cut potatoes in half lengthwise; carefully scoop pulp into a large bowl, leaving shells intact.

Mash together potato pulp, cream cheese, and milk; stir in desired Potato Filling.