Recipe: Delicious Baked seafood potato casserole

Recipe: Delicious Baked seafood potato casserole Delicious, fresh and tasty.

Baked seafood potato casserole. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. The casserole turned out great, however since I walked away from the measurements, it's pointless to say so. The main reason for my review then, is to share this: it.

Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken.

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You can cook Baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked seafood potato casserole

1. You need 1 lb. of shrimp peeled (i use frozen).

2. Prepare 1 lb. of crawfish tails (i use frozen).

3. It’s 1 lb. of red potatos.

4. It’s to taste of butter.

5. It’s to taste of lemon pepper.

6. Prepare to taste of parsley.

7. It’s to taste of Cajun seasoning.

8. It’s to taste of minced garlic.

9. You need to taste of onion powder.

10. You need of Shredded cheese (your choice).

11. It’s of Sour cream.

Catfish might seem like an unusual addition to a casserole, but this Colombian Catfish and Potato Bake is completely delicious. baked seafood casserole recipe baked salmon casserole baked stuffed seafood casserole with ritz crackers baked seafood pasta casserole chinese baked crab casserole easy recipes.

Scrub the potatoes, then place them on baking sheets.

Slice the butter into pats and transfer to a large mixing bowl.

Add the bacon and sour cream.

Baked seafood potato casserole instructions

1. Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish).

2. Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done..

3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter.

4. Then pour shrimp and crawfish tails ontop.

5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!.

6. Top with sour cream if you like!.

This Baked Potato Casserole is the perfect combination of all my favorite foods.

I love the bacon and chicken combination with the potatoes and cheese.

It's the perfect main or side dish, and takes just a few minutes to prep and throw together.

Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells.

This Low-Carb Baked Seafood Casserole Recipe has a creamy base with hints of wine and just the right amount of seasoning.