Recipe: Delicious Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Recipe: Delicious Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner Delicious, fresh and tasty.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. This is quicker than searing at. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. People often use the terms interchangeably, since T-bones and porterhouse steaks both come from the short loin and include a T-shaped bone with a striploin on one side and tenderloin on the other.

If you enjoy a classic London Broil.

How to grill a T-bone steak seems to be a problem for a lot of people.

Your timing will vary a little, so.

You can have Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

1. You need of ● For The T-Bone Steaks.

2. Prepare 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].

3. Prepare dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].

4. Prepare to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].

5. It’s 2 tbsp of Garlic Butter [steak topping].

6. You need of ● For The Microwaved Potatoes.

7. You need 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].

8. You need as needed of a Cling Wrap [to seal potatoes].

9. It’s dash of Garlic Olive Oil [to coat potatoes].

10. Prepare as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].

11. Prepare as needed of Salted Butter [room temperature].

12. It’s as needed of Chilled Fresh Sour Cream.

13. You need as needed of Fresh Garden Chives.

14. You need of ● For The Garnishments.

15. It’s as needed of Chilled Garden Tomatoes [bloomed].

16. You need as needed of Chilled Fresh Strawberries.

17. It’s as needed of Fresh Garden Parsley.

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.

It is cut from a vertebral cross-section of the strip loin and the If you're buying your steak in the United States, look out for the USDA beef grade on the label, which is an official indicator of quality: "Prime" is the.

Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty.

I cooked for the five minutes like the recipe said my potatoes are completely soft and the steak is pretty well done I prefer it more rare.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner step by step

1. Clean and heat your grill to high temperature and flame..

2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..

3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when shes fully cooked..

4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).

5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. Thats it folks! Easy peasy! Enjoy!.

Bake for The only way to cook steak.

Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.

A good T-bone steak is an investment in a meal.

You expect it to be tender and flavorful.

If you marinated your steak, drain away the marinade.