Easiest Way to Make Tasty Crispy Baked Potato Wedges

Easiest Way to Make Tasty Crispy Baked Potato Wedges Delicious, fresh and tasty.

Crispy Baked Potato Wedges. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Crispy seasoned potato wedges that stay moist and fluffy on the inside!

You will need only a few simple ingredients.

Serve immediately when hot or they'll lose their crispiness.

Sprinkle with additional fine salt or flaky salt, if desired.

You can cook Crispy Baked Potato Wedges using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Baked Potato Wedges

1. You need 5 of medium Russet potatoes, evenly cut into 8 pieces.

2. You need 50 ml of olive oil.

3. Prepare of salt (to taste).

4. It’s 2 tsp of minced garlic.

5. Prepare 1 tsp of paprika.

6. Prepare 1 tsp of minced parsley (or dry parley) for garnish.

The secret to easy, crispy oven baked potato wedges.

Crispy on the outside, tender on the inside, and served with a spicy sriracha ketchup.

These crispy baked potato wedges are super crispy on the outside and soft on the inside.

These are a perfect side dish for dinner or just enjoy them These potato wedges are made crispier by tossing them with a little cornstarch before baking them.

Crispy Baked Potato Wedges step by step

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt..

2. Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..

3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..

4. Sprinkle with parsley. Serve with your favorite dish! 😋.

Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side dish or appetizer.

Hopefully these crispy baked potato wedges will be the answer to your potato problems!

I think it's worth taking the extra thirty seconds to lay them out neatly on the tray, rather than just piling them all up - this way you can make sure they each have their own space, to allow for maximum crispiness!

This is where the perfectly roasted crispy potato wedge comes into play, and they're quite possibly the best potato you'll ever have that comes from Because if you don't, you'll be scraping sticky, gooey, stuck-on potato off your baking sheet instead of picking up perfectly roasted crispy potato wedges.

Crispy baked potato wedges with soft and tender interiors and a crisp and crunchy exterior.