How to Make Tasty Baked garlic parmesan potato wedges

How to Make Tasty Baked garlic parmesan potato wedges Delicious, fresh and tasty.

Baked garlic parmesan potato wedges. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in These baked potato wedges are crispy on the outside and soft on the inside.

The combination of spices and cheese coats the potatoes with a flavorful crust and.

Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead.

You can have Baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked garlic parmesan potato wedges

1. It’s 3-4 of large russet potatoes, sliced into wedges.

2. You need 4 tablespoons of olive oil.

3. You need 2 teaspoons of salt.

4. You need 2 teaspoons of garlic powder.

5. It’s 2 teaspoons of Italian seasoning.

6. It’s 1/2 cup of shredded parmesan cheese.

7. You need of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

I promise you won't be sorry.

Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too.

They certainly have the perfect shape AND also do wonderfully well.

Place wedged potatoes on a baking sheet, skin side down.

Baked garlic parmesan potato wedges instructions

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..

2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..

3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..

4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..

5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).

6. .

7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

Sprinkle each potato wedge with parmesan cheese.

This recipe was quick, easy, and very delicious!

This recipe is a perfect side with a nice juicy steak served at the backyard picnic table.

The parmesan cheese is a nice touch. russet potatoes, garlic powder, olive oil, shredded Parmesan cheese.

Baked Garlic Parmesan Potato WedgesCooking Classy.