How to Make Perfect Trofei al granchio e zafferano trofei with saffron and crab

How to Make Perfect Trofei al granchio e zafferano trofei with saffron and crab Delicious, fresh and tasty.

Trofei al granchio e zafferano trofei with saffron and crab. Great recipe for Trofei al granchio e zafferano trofei with saffron and crab.

You can have Trofei al granchio e zafferano trofei with saffron and crab using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Trofei al granchio e zafferano trofei with saffron and crab

1. Prepare 500 g of trofei pasta.

2. Prepare Tin of crab meat.

3. It’s of Saffron.

4. It’s Handful of fresh cherry tomatoes.

5. You need of Small chopped onion.

6. It’s Half of a courgette al Julienne.

7. Prepare of Olive oil.

Trofei al granchio e zafferano trofei with saffron and crab instructions

1. Bring pot of salted water to the boil, when boiling, fry onion gently in a little oil, for 2 mins.

2. Add saffron to the pasta water. It gives the flavour without overpowering the crab. Add the pasta and cook according to instructions.

3. Add courgette and cook for another 2 mins. Then add crab.

4. Add a ladle of pasta cooking water and chopped tomatoes. Cook on medium for remaining mins.

5. Drain pasta and add to sauce.

6. Mix and serve :).