Easiest Way to Make Delicious Mee Siam

Easiest Way to Make Delicious Mee Siam Delicious, fresh and tasty.

Mee Siam. This Mee Siam recipe belongs to my mom. Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy. SUPER EASY Singapore Mee Siam 米暹 Malay Noodles • Bee Hoon Recipe • Singapore Street Food.

Mee siam is popular in Malaysia and Singapore.

Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet.

Mee Siam is a Malaysian favorite often served during public functions.

You can have Mee Siam using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mee Siam

1. It’s 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.

2. It’s 300 g of prawns - peel and devein.

3. It’s 1 cup of beansprouts (peel both ends to get a crunchier bite texture).

4. It’s 1 cup of chives, cut into 3cm length.

5. Prepare 1/4 cup of dried shrimps, wash and chopped coarsely.

6. It’s 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).

7. Prepare 4 of kaffir lime leaves, shredded finely.

8. You need 1/3 cup of cooking oil.

9. It’s of Calamsansi cut in halves to serve at the side (optional).

10. Prepare of Ingredients to be pounded or blended together:.

11. It’s 4 cloves of garlic.

12. You need 4 of shallots.

13. Prepare 1 1/2 tsp of turmeric powder.

14. You need 3 Tbsp of chopped ginger flower (Bunga Kantan).

15. Prepare 1 stalk of lemongrass chopped finely.

16. You need 3 of bird eye chilies (if you like it spicy).

17. Prepare of Seasonsings:.

18. Prepare 2 Tbsp of fish sauce.

19. It’s 1 Tbsp of soy sauce.

20. It’s 1/2 Tbsp of tamarind paste.

21. Prepare 2 tsp of sugar.

22. You need 1 tsp of chicken stock granules.

23. It’s 1/2 tsp of white pepper.

24. It’s 2 cups of water.

This spicy and flavorful dish comes with a variety of colorful toppings.

This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish.

There's also a Singapore version that's similar, but is served with a spicy gravy.

Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors.

Mee Siam instructions

1. Prepare all the ingredients!.

2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..

3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..

4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..

5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..

6. Serve with cut lime at the side to drizzle if preferred..

Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner.

In Singapore and Malaysia, mee siam is often served at special events.

It is garnished with shredded omelette.

My sister and I would walk to a market on the weekends to do some grocery and then we would stop by the hawker center to have.

Peranakan Dry Mee Siam is a local favourite that boasts a unique blend of sweet, sour, savoury I learnt to cook Peranakan Dry Mee Siam from a Peranakan friend who used to share her Mee Siam.