Recipe: Tasty Jason's Tangy Ribs

Janie Webb
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Jason's Tangy Ribs
Page content

Recipe: Tasty Jason's Tangy Ribs Delicious, fresh and tasty.

Jason's Tangy Ribs. Instant Pot Ribs: PERFECT Ribs without a Smoker! What do you want me to cook for YOU next? SHOUT OUT TO ALL MY SUBSCRIBERS!!

Today I'm sharing the BBQ Sauce recipe I use for anyyhing that's going to be baked in sauce - such as ribs or chicken.

This Thai ribs recipe creates very tender ribs that are tangy-sticky good.

This ribs recipe is made in your oven, so there's no messy parboiling involved - just stir together the marinade with the ribs and.

You can have Jason's Tangy Ribs using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jason's Tangy Ribs

  1. You need of beef ribs.

  2. You need of Sauce.

  3. It’s of cider vinegar.

  4. Prepare of brown sugar (packed).

  5. It’s of ketchup.

  6. Prepare of Heinz chili sauce.

  7. Prepare of worcestershire sauce.

  8. You need of onion, chopped.

  9. You need of lemon juice.

  10. You need of crushed chili peppers.

  11. It’s of dry mustard.

  12. It’s of garlic (minced).

Be the first to rate & review!

Peanut butter, ginger, and crushed red pepper combine to give these pork ribs an exotic Asian flavor.

Add wine, soy sauce and water.

Add the short ribs ensuring they are covered with the liquid.

Jason's Tangy Ribs step by step

  1. Place ribs in large pot and boil for 1 hour..

  2. Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning..

  3. Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs..

  4. Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes.

  5. Turn oven to 350°F, baste ribs one last time and bake for 15 minutes..

These ribs are so simple to prepare. just brown them, then combine with the sauce ingredients in your slow cooker.

Let the cook all day for falling-off-the-bone tenderness.

From: Taste of Home Slow Cooker Recipes.

Place rib pieces in large plastic bag.

In small saucepan stir together jelly, tomato paste, water, chili powder, garlic salt and hot pepper sauce.