How to Make Yummy Ugba & Abacha

Fannie Ray
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How to Make Yummy Ugba & Abacha
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How to Make Yummy Ugba & Abacha Delicious, fresh and tasty.

Ugba & Abacha. Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives it a. Find UGBA study guides, notes, and practice tests for UC Berkeley.

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UGBA is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms. ugba streams live on Twitch!

You can have Ugba & Abacha using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ugba & Abacha

  1. You need 7 of wraps of Ugba.

  2. Prepare 1 (3 litre) of bowl of dry abacha.

  3. Prepare 3 of cooking spoons of palm oil.

  4. Prepare of Fried mackerel fish(you could use chicken too).

  5. You need of Ata rodo pepper(5 nos).

  6. Prepare 4 of calabash nutmegs(ehuru).

  7. Prepare 1/2 cup of ground crayfish.

  8. It’s of Stockfish(used 3 ears).

  9. Prepare of Dried fish(medium sized).

  10. It’s 1 of medium-sized bulb of Onion.

  11. You need to taste of Salt.

  12. It’s 2 of seasoning cubes.

  13. Prepare 1 tsp of potash(akanwu).

  14. It’s of For garnishing;1 bulb of Onion,Utazi leaves,Garden eggs.

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Ugba & Abacha instructions

  1. Wash stockfish and dried fish. Put your stockfish first in your pot to boil. Dice your medium sized onion and add some diced onion to your stockfish, 2 seasoning cubes and allow to boil..

  2. Run your abacha through cold water to rinse off any particles,then soak in warm water for about 10mins..

  3. Pound your calabash nutmegs in a mortar or blend using your dry milk and set aside.Blend your pepper and set aside. Cut your onion for garnishing in rings and set aside. Cut utazi,garden egg and set aside..

  4. When you have boiled till its almost tender,add you cleaned dried fish,add salt and boil till tender. Leave up very little stock to be used when making the abacha and ugba..

  5. Pour your oil into a bowl. Add your dissolved potash,ground crayfish, pepper and calabash nutmeg.Mix together and add your stockfish,dried fish and little stock left..

  6. In a seperate bowl,place your ugba and add some of your oil,stockfish and dried fish mixture and diced onions. Mix and set aside..

  7. Do same for the abacha in the first bowl containing the oil,stockfish and dried fish mixture. Mix until the abacha has soaked-up all the oil and ingredients..

  8. Dish out ugba on one side of the plate for serving and ugba on the other side and garnish with garden egg, utazi, onion rings and fried fish as seen in the picture. Yummy yum…

This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: UGBA.

Ukpaka, popularly known as Ugba is simply what you… Ofe ugba, Ugba soup - The Pretend Chef.

Ofe ugba is a soup made with okro and oil bean seed (Ugba, Ukpaka) from South-east Nigeria.

The ugba must be well fermented before.