Recipe: Perfect Oven Baked Parsley Red Potatoes

Logan Cross
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Recipe: Perfect Oven Baked Parsley Red Potatoes
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Recipe: Perfect Oven Baked Parsley Red Potatoes Delicious, fresh and tasty.

Oven Baked Parsley Red Potatoes. Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites. Shake the potatoes in the pot to break or frill the edges, then coat with butter or olive oil - duck fat is great here too.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

These red potatoes are only seasoned with olive oil, dried parsley, garlic salt, and pepper.

Those four ingredients make something incredibly tasty.

You can have Oven Baked Parsley Red Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven Baked Parsley Red Potatoes

  1. Prepare of In a 9x13 pan.

  2. Prepare 1/2 cup of butter, cubed (1 stick).

  3. It’s 2 lb of red potatoes, washed, and chopped into large even chunks (about 6).

  4. Prepare 1 small of onion, chopped.

  5. Prepare 2 tsp of salt.

  6. Prepare 1 tsp of pepper.

  7. It’s 2 tbsp of chopped fresh parsley.

One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley.

Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's.

These Oven Roasted Baby Red Potatoes are crisp on the outsid.

Open Roasted Red Potatoes with Herbs.

Oven Baked Parsley Red Potatoes instructions

  1. Preheat oven to 375°F.

  2. Place pan with cubed butter in the oven to heat up dish and melt butter.

  3. Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter..

  4. Bake for 40 minutes, or until tender..

  5. After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf..

It's not surprising we ate so many parsley potatoes when one.

Boiled potatoes get an infusion of butter and parsley to make this super easy side dish.

This is one of those recipes that comes so naturally, without much thought I usually make them when I make baked fish or salmon patties during lent and all year long.

I also increased the garlic - leaving the cloves whole to roast.

Cover your baked red potatoes with caramelized onions, secret sauce and cheese like with my In-N-Out Animal Style Fries.