Recipe: Tasty Curry Puff

Recipe: Tasty Curry Puff Delicious, fresh and tasty.

Curry Puff. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle.

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook.

How to make curry puffs in three simple steps.

Call it curry puffs, Karipap or 咖哩角, it all means the most lovable snacks that you can find in every turn and corners in Malaysia.

You can have Curry Puff using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Curry Puff

1. It’s 200 gram of all purpose flour.

2. You need 1 of large Potato boiled.

3. You need 1 of large onion chopped.

4. It’s 3-4 of garlic crushed.

5. Prepare 1 cup of minced chicken.

6. It’s 1 sprig of curry leaves.

7. It’s 1 tsp of red chilli Powder.

8. Prepare 1/2 tsp of garam masala powder.

9. You need 1/4 tsp of baking powder.

10. It’s To taste of salt and sugar.

11. It’s As needed of oil.

12. You need As needed of chilled water.

Curry Puffs are a classic Chinese bakery or dim sum item that has fallen to the wayside a bit.

I can't really remember the last time I saw or tasted a really good one while at a dim sum house or rolling.

Dust a clean surface with flour and roll out the puff pastry to flatten the seams.

Easy potato spiral curry puff filled with aromatic potato and chicken filling.

Curry Puff instructions

1. Rest it in a refrigerater for 30 minutes.

2. Take the flour add oil baking powder and salt knead the dough with chilled water.

3. In the mean time prepare a stuffiing.

4. Heat oil in a pan add the curry leaves and chopped onion saute well.

5. Add in the garlic crushed and saute well adding salt and turmeric powder.

6. Add the minced chicken and saute well adding red chilli Powder.

7. Cover until the chicken get soft and moist.

8. Add boiled Potatoes and saute well.

9. Add garam masala powder and switch off the flame.

10. Cool it down a bit.

11. Now take small portion of the dough and roll into round shape.

12. Put the stuffiing in it and fold it properly.

13. Heat oil in a pan.

14. Fry the Puffs and keep on a napkin so that excess oil is removed.

15. Serve it with dips or sauces of your choice.

You can choose to deep fry or bake the curry puff for a healthier version.

Easy step-by-step on how to create the spiral patterns.

See more ideas about Curry, Recipes, Curry puff recipe.

Each baked curry puff is loaded up with mince, spices and root vegetables.

The filling is then wrapped in puff pastry and baked until golden.