Easiest Way to Make Perfect White rice with curry sauce

Easiest Way to Make Perfect White rice with curry sauce Delicious, fresh and tasty.

White rice with curry sauce. If you are bored with plain white rice and want to add color to your plate, you should try this recipe! ➀ Cut up your chicken into rough cubes, season it with curry, one seasoning cube, salt and peppers to taste. READ ALSO: How to prepare vegetable sauce? Plain white rice is a side dish to pair with different types of sauces.

To make this white rice recipe you need a sauce pan with a tight fitting lid.

Never fill your pan more than one third full or the rice will not cook.

Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken.

You can cook White rice with curry sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White rice with curry sauce

1. You need 4 cups of Rice.

2. You need 1/2 of ckspCurry.

3. Prepare 4 pieces of Fresh pepper.

4. Prepare 1 of Onion.

5. It’s 1 teaspoon of Seasoning.

6. It’s 1 kg of Chicken.

7. It’s 4 of carrots.

8. You need 1 tin of Baked Beans.

9. Prepare 1 of small cabbageCabbage.

10. It’s of Salt.

11. You need of Few pieces spring onion.

12. Prepare 1 of big Green pepper.

13. You need 1/4 kg of Vegetable oil.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side.

The sweetness comes from caramelized onions, grated Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke.

It's eaten with sticky white rice which goes very well with this curry.

Add a simple green salad, and you have a tasty meal for your family.

White rice with curry sauce instructions

1. Wash and spice the chicken with salt,curry,thyme,seasoning and onion.boil it.

2. Parboil the rice and boil it again,add salt to taste and is ready onces is soft and dry..

3. Wash and cut the cabbage,carrots,fresh pepper,onion,green pepper and spring onion..

4. Heat up the vegetable oil,add the sliced onion and fresh pepper.add salt and curry..

5. Then pour in all the sliced vegetable at onces and stir very well..

6. Drain the water from the baked beans and add.turn and turnboff the heat after 1minute.i dont like vegetables over cooked..

Remove from heat and add curry sauce mix.

Stir well so the pieces of the mix dissolve.

Stir in the bay leaf (or lime leaf), curry If desired, squeeze in some lime juice and top with minced cilantro.

Serve over rice, with slices of crusty bread, with flatbreads, or however you prefer to.

Hainanese Curry rice is perhaps one of our local comfort foods.