Easiest Way to Cook Yummy Patodi

Jordan Burns
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Easiest Way to Cook Yummy Patodi
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Easiest Way to Cook Yummy Patodi Delicious, fresh and tasty.

Patodi. Patodi and kadhi is a very popular dish of Maharashtra. In Nagpur, Patodi Kadhi is a staple breakfast for many. Patodi or Patwadi is made from rolled gram.

Page transparencySee More. Последние твиты от nikhil patodi (@nikhilpatodi).

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You can cook Patodi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Patodi

  1. You need 2 cup of sherred fresh coconut.

  2. It’s 2 cup of chopped onion.

  3. Prepare 2 of potatoes slices.

  4. Prepare 3 tsp of ginger garlic paste.

  5. Prepare 1 cup of boiled matar.

  6. It’s 6-7 of aluvadi (eggplant fritters).

  7. It’s to taste of Salt.

  8. It’s as needed of Oil.

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Patodi step by step

  1. First we cut veggies properly,boil matar,and potatoes in slices and make aluvadi with besan and masala pour batter tunby turn on eggplant leaves and fould then steam in steamer and cut also in slices.

  2. Now heat oil in pan add mustard seeds and cumin seeds after splutter add ginger garlic paste,.

  3. Meanwhile we mix coconut and finely chopped onions in a plate add dry masala.

  4. Now place first potatoes slices in pan evenly then spread mixture of onions and coconut now spread alu vadi on it,and boiled green peas..

  5. Now cover pan and cook for 10 minutes and then mix well when serve.

  6. Ready to serve with roties.

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Patodi Rassa Bhaji or patwadi Sabji, a popular Maharashtrian spicy recipe served with Chapati and salad.

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