Recipe: Yummy Malaysian style Vegetable Dalca

Danny Henry

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Recipe: Yummy Malaysian style Vegetable Dalca Delicious, fresh and tasty.

Malaysian style Vegetable Dalca. Mom's Favorite Recipes: Comfort Food from a Malaysian Kitchen. For a limited time only, download FREE eCookbook here: Like the "Medan Selera" cookbooks, the. The addition of vegetables and the spices surely makes this dhal quite different from our regular preparation.

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You can cook Malaysian style Vegetable Dalca using 35 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malaysian style Vegetable Dalca

Prepare 1 cup of Mung Dal.
Prepare 2 tsp of turmeric.
It’s 1 of garlic clove.
You need 2 teaspoons of vegetable oil.
Prepare 1 of green chilli.
It’s of Spice A (for tempering).
Prepare 2 of medium onions (around 60 g), finely sliced.
You need 2 inches of cinnamon stick.
You need 3 of cloves.
You need 2 of -star anise.
You need 3 of cardamom pods.
It’s 2 stalks of curry leaves.
It’s 3-4 of dried chillies (you can cut into small pieces if you prefer spicier Dalcha).
It’s of Spice B (pound using pestle and mortar).
You need 3 of garlic cloves (around 10 g).
You need 15 g of ginger.
Prepare of Spice C (mix to a paste).
Prepare 1 tsp of cumin powder.
It’s 1 tsp of fennel powder.
You need 1 tsp of ground poppy seed (optional).
It’s 1 tsp of turmeric.
Prepare 3 tablespoons of curry powder.
You need 1/3 cup of water.
You need of Vegetables (can put in whatever you like, this is what I had).
It’s 3-4 of medium potatoes, peel and cut into quarters.
You need 1 cup of cauliflower florets.
Prepare 10 of trimmed fine beans - cut into 2 inches length.
You need 1 of large tomato, cut into quarters.
You need of Other Ingredients.
It’s 3 tablespoons of ghee.
Prepare 100 ml of thick coconut milk.
You need 1/3 cup of tamarind juice.
It’s 2-3 cups of water (depend on how thick you want the dish to be).
Prepare A few of stalks of coriander leaves.
You need to taste of Salt.

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Malaysian style Vegetable Dalca step by step

Rinse the Mung Dal then transfer to a heavy based saucepan. Add enough water to cover the lentils, then add in 2 tsp of turmeric, 1 garlic clove, 2 teaspoons of oil and the green chilli. Stir to mix then bring to boil on medium heat. Once boiled, turn down the heat and simmer the dal till soft. Keep an eye on the Dal just in case it goes dry and skim off any white scum that forms..
Heat 2 tablespoons of ghee in another large saucepan and then add in Spice A (tempering spices). Let it infuse for a few seconds then add in Spice B; stir continuously so it doesnt stick to the pan. Once fragrant, add in Spice C and continue stirring till the curry paste is cooked and the oil has separated..
Add the spice paste to the cooked dal and add in the potatoes and 2 cups of water. Bring to boil on high heat. Once boiled, turn down the heat and simmer till potatoes are half cooked. Add in the rest of the vegetables, coconut milk, tamarind juice and salt. Bring to boil again and simmer till vegetables are softened. If the Dal is too thick, add in the last cup of water. If you are happy with the texture of your Dalcha, leave it out.
Finally, add in the coriander leaves, check for seasoning and turn the heat off. Enjoy.

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Malaysian-Style Mixed Vegetable Curry - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.

Dal Bhat Tarkari. (Nepalese vegetable curry with lentil soup and rice).