Recipe: Appetizing Luau quesadillas

Recipe: Appetizing Luau quesadillas Delicious, fresh and tasty.

Luau quesadillas. Luau quesadillas My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember. This idea is a diet item for us because of our ingredient choices. Stir together chopped bell pepper, pineapple tidbits, mandarin oranges, cilantro and lime juice in medium bowl.

To make this Kalua pulled pork quesadilla recipe, heat a pan on med-high.

Put a teaspoon of butter and melt in pan.

Sprinkle cheese all over the tortilla, then shredded kalua pulled pork, then pieces of drained ortega chiles or kim chee.

You can cook Luau quesadillas using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Luau quesadillas

1. It’s 2 of xtreme wellness high fiber low carb tortilla wraps.

2. It’s 6 oz of pulled pork butt smoked.

3. It’s 2 oz of sharp cheddar shredded cheese.

4. Prepare 1 of small red pepper.

5. It’s 2 of rings of pineapple.

6. Prepare 1 tsp of cento cherry pepper hoagie spread.

7. It’s 1/2 cup of progresso beef stock classic if pulled pork is “leftovers”.

Sprinkle more cheese and place a tortilla on top.

Add more oil to the pan if necessary.

Transfer the quesadillas to a cutting board and.

Remove to a covered platter and continue with remaining tortilla sandwiches, removing skillet from heat and adding more cooking spray as needed.

Luau quesadillas instructions

1. In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged…skip if the pulled pork is fresh off the smoker.

2. On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla.

3. For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla…wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch.

4. Add cheese to taste…extra cheese if desired —-light cheese if necessary.

5. Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts.

6. Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level.

7. Remove and cut into three pieces. Serve.

8. Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy.

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Quesadillas and grilled cheeses have a lit-tle more in common than one might think — it's all about the melty cheese.

The cheese is the glue that holds everything together when it comes to Pulled Pork Quesadillas…or really any quesadilla for that matter.

Then, all you need to make for a perfect luau-inspired party is a round of Tiki Drinks.