Recipe: Delicious Easy lemon curry chicken legs with sweet potato and veg :)

Recipe: Delicious Easy lemon curry chicken legs with sweet potato and veg :) Delicious, fresh and tasty.

Easy lemon curry chicken legs with sweet potato and veg :). How to cook Chicken Leg Curry Easy Chicken Leg Curry Recipe ► This quick and delicious easy to cook chicken leg curry is made by marinating chicken legs. A hearty and warming sweet potato chickpea curry recipe.

Pick the coriander leaves and finely slice the stalks.

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food.

Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk.

You can have Easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy lemon curry chicken legs with sweet potato and veg :)

1. It’s 12 of chicken legs.

2. Prepare Half of a lemon.

3. Prepare 4 of garlic cloves.

4. It’s 1 tbsp of curry powder.

5. Prepare 1 tbsp of turmeric.

6. Prepare 1 tbsp of paprika.

7. It’s of Large Handful cherry tomatoes.

8. You need 1 of courgette.

9. You need 1 of onion.

10. Prepare 2 of sweet potatoes.

11. It’s 2 of normal potatoes.

12. It’s of Salt and pepper.

13. Prepare of Oil.

14. Prepare of Mayo.

Remove from heat; stir in lemon juice.

I use red potatoes instead of yams and I think its better that way.

The sweet potatoes make the dish overall eat a little to sweet for me.

Why this chicken massaman curry needs to be on your menu this week.

Easy lemon curry chicken legs with sweet potato and veg :) instructions

1. Slash chicken legs.

2. Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl.

3. Put chicken in the bowl and coat.

4. Then put chicken on baking tray and put aside.

5. Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside.

6. Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil.

7. Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through.

8. Serve with a nice dollop of mayo.

Thai Massaman curries aren't traditionally quick and easy.

There's a creamy richness and sweetness from the coconut milk, sweet potato and peanuts.

But it's also packed with comforting and satisfying.

An easy-to-make sheet pan meal made with the simplest of ingredients: chicken thighs, leeks, potatoes, garlic, lemon, and seasonings.

The idea that we can pick up the simplest of ingredients: rice, a chicken, and some fresh herbs, and turn these simple ingredients into a meal that tastes.