How to Make Perfect Chicken curry with lachha paratha

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How to Make Perfect Chicken curry with lachha paratha
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How to Make Perfect Chicken curry with lachha paratha Delicious, fresh and tasty.

Chicken curry with lachha paratha. Lachha paratha eating with chicken curry. hi friends aj mein lachha partha banaya hun wo bhi pehli bar . khana toh bahat delicious and tasty tha par mujhe. Eating Chicken Chap & Lachha Paratha - Khasta Puri - Soya Chana - Aloo Curry. Our Other Related Videos : Eating Mutton Curry - Katla Fish Head Curry : https. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from Lachha paratha is an easy paratha to make.

How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors.

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.

I have eaten this lachha paratha at many restaurants and those are loaded with oil or ghee.

You can have Chicken curry with lachha paratha using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken curry with lachha paratha

  1. You need of lachha paratha dough:.

  2. You need 1 cup of wheat flour / atta.

  3. You need 1 cup of maida / plain flour / all-purpose flour.

  4. Prepare 3/4 tsp of salt.

  5. It’s 1 tsp of sugar.

  6. Prepare pinch of baking soda optional.

  7. You need 2 tbsp of oil.

  8. You need 1/2 cup of milk warm.

  9. It’s of water as required to knead.

  10. It’s of For curry.

  11. Prepare of For chicken.

  12. You need 1/2 kg of chicken or any meat.

  13. You need 1 tablespoon of green chilli paste.

  14. Prepare 1 tablespoon of ginger garlic paste.

  15. Prepare 1 of medium onion cut in chunks.

  16. Prepare 1 cup of water.

  17. Prepare 2 tablespoon of oil.

  18. Prepare of For gravy.

  19. Prepare 1 3/4 cup of Curry masala.

  20. Prepare 1/3 cup of oil.

  21. Prepare 2-3 of twigs curry leaves.

  22. You need 2/3 cup (75 grams) of coconut milk powder.

  23. Prepare 3 cups of water or more.

  24. You need 2 tablespoon of tamarind water.

So I prefer those ones occasionally.

But hubby likes it so much that I have tried making this at.

Lachha paratha is a popular North Indian flat-bread.

This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

Chicken curry with lachha paratha instructions

  1. Lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands, now add milk and start to knead. add water as required and knead to smooth and soft dough. cover with moist cloth and rest for 30 minutes..

  2. Lachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. grease the chapathi with oil and sprinkle wheat flour over it. now start creating pleats by folding with the help of fingers. stretch the pleated dough as much as possible. begin to roll the pleated dough like a swiss roll. furthermore, secure the end by pressing gently..

  3. Take the rolled ball and dust with some wheat flour. and start rolling to a thin circle. take chapathi tawa and place the rolled paratha. after a minuter flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil. furthermore, flip and roast both sides. then crush the paratha to form layers. finally, serve roti immediately with chicken Kaari…..

  4. For curry Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. Set aside.

In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame. Stir constantly until fragrant. Add a little water if masala is burning. Next add meat to the gravy. Fry until you see a little oil bubbling from sides. Add Coconut Milk with stirring motion Cook curry for 15 minutes on medium flame until oil separate.

In North India, Lachha paratha is also famously known as Punjabi bread.

The word 'Laccha' literally means layers in Hindi.

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Step by step detailed pictures post.

The first experience I had Lachha paratha was not a good one.