Recipe: Delicious Mini potato pie ~ curry flavour

Mike Aguilar
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Recipe: Delicious Mini potato pie ~ curry flavour
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Recipe: Delicious Mini potato pie ~ curry flavour Delicious, fresh and tasty.

Mini potato pie ~ curry flavour. Mini Sweet Potato Pies. featured in The Ultimate Holiday Dessert Spread. Using the other half of the circles, place them on top of the circles that have potatoes on them. I would recommend not adding cinnamon to the pie crust, it hides the flavor of the sweet potato.

Great for holiday dinner parties or sweet appetizers!

All Reviews for Mini Sweet Potato Pies.

Contents: Mashed Potato, Parsley, Onion, Oregano.

You can cook Mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini potato pie ~ curry flavour

  1. It’s 3 each of potato.

  2. You need 1 each of onion.

  3. You need 3 tbsp of Curry powder.

  4. It’s 3 tsp of chicken powder.

  5. You need 1 packages of Puff Pastry sheet (10pcs per pack).

  6. Prepare 1 1/2 cup of water.

  7. It’s 2 tbsp of cooking oil.

  8. You need 1 tbsp of butter (for mold greasing).

Feature: Alergens: Wheat, Gluten, may contain Sesame traces.

Coconut flavor gives this Thanksgiving pie a little something extra.

Get the recipe at Super Healthy Kids.

Greek yogurt makes this Thanksgiving sweet potato pie rich and creamy while a splash of maple syrup gives it a kick of flavor.

Mini potato pie ~ curry flavour instructions

  1. Dice onion and potatoes.

  2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes.

  3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft..

  4. Preheat oven to 200°C.

  5. Greased baking Mold with butter, lay with Puff Pastry.

  6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration.

  7. Baked for 35 minutes with 175°C.

A lightened-up sweet potato pie recipe, perfect for Thanksgiving.

While most dessert pack empty First, you must boil the sweet potatoes and blend them in a blender.

Once smooth, put the potatoes This is similar to pumpkin pie in flavor, but tastes so much better.

It has a fluffier texture, somehow.

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