How to Make Tasty Mussels in a white wine & saffron sauce with oregano bruschette

How to Make Tasty Mussels in a white wine & saffron sauce with oregano bruschette Delicious, fresh and tasty.

Mussels in a white wine & saffron sauce with oregano bruschette. Drain the mussels, then remove the "beard" from. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Photography Credit: Elise Bauer My sweetheart Guy (that's pronounced "Gee" with a hard "g") grew up in Southern France, in Provence, near the sea.

Rinse and scrub mussels under cold water.

Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

You can have Mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mussels in a white wine & saffron sauce with oregano bruschette

1. It’s 800 g of mussels.

2. Prepare of Small chopped onion.

3. It’s of Saffron.

4. Prepare 2-3 of bay leaves.

5. You need of Glug of white wine.

6. You need of Olive oil.

7. You need to taste of Salt.

8. It’s of Bread for bruschette.

9. Prepare of Oregano.

Add mussels, cover, and increase heat to high.

For mussels: Heat oil in a large heavy pot over medium-high heat.

This recipe for preparing mussels in white wine sauce is made by steaming mussels in broth made with butter, shallots, garlic, white wine, parsley, thyme, and bay leaf.

This classic mussel dish is also known as moules marinière.

Mussels in a white wine & saffron sauce with oregano bruschette step by step

1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.

2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.

3. Enjoy 😁.

One of my favorite memories around mussels was when I was a young kid and my dad took me to a meal with.

The best way serve Mussels with White wine Sauce is with a crusty bread.

Crusty bread is meant to enjoy the delicious butter-garlic white wine sauce loaded with ocean flavor.

French Or Sour Dough baguette both work perfectly.

To toast bread, I slice and rub with clove of garlic.