How to Make Tasty Chicken curry & ginger with mashed potato and zucchini baked tater

How to Make Tasty Chicken curry & ginger with mashed potato and zucchini baked tater Delicious, fresh and tasty.

Chicken curry & ginger with mashed potato and zucchini baked tater. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

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Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

This is a basic recipe that can be tried even by beginners.

You can have Chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken curry & ginger with mashed potato and zucchini baked tater

1. It’s 2 of chicken breast.

2. It’s 1/2 of onion.

3. You need of Fresh ginger.

4. Prepare 2 spoons of curry.

5. It’s of Chicken mixture of herbs.

6. It’s 1 of large zucchini.

7. You need 3 of small potatoes.

8. It’s of Salt.

9. You need of Pepper.

10. Prepare of Dried oregano.

11. Prepare 2 spoons of olive oil.

12. You need 1 cup of water.

13. It’s 1/2 cup of milk.

It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.

Can I make a whole chicken curry or can I use boneless chicken?

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.

Chicken curry & ginger with mashed potato and zucchini baked tater step by step

1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left..

2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins..

3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal..

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