Recipe: Perfect Pineapple Upside Down Cheesecake

Luis Wagner
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Recipe: Perfect Pineapple Upside Down Cheesecake
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Recipe: Perfect Pineapple Upside Down Cheesecake Delicious, fresh and tasty.

Pineapple Upside Down Cheesecake. Add brown sugar to the bottom of the regular cake pan. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice. Top with pineapple slices, cutting if necessary to make even layer.

Pineapple Upside Down Cheesecake, two layers of buttery pineapple upside-down cake stuffed with pineapple cheesecake, just like The Cheesecake Factory… but homemade!

Who knew your two favorite desserts could get any better, pineapple upside down cheesecake for the win.

A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple.

You can have Pineapple Upside Down Cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Upside Down Cheesecake

  1. You need 2 tbsp of brown sugar.

  2. Prepare 5 tbsp of butter, melted and divided.

  3. Prepare 20 oz of can pineapple slices in juice, well drained.

  4. It’s 7 of marschino cherries well drained and stems removed.

  5. You need 1 cup of graham cracker crumbs.

  6. Prepare 3/4 cup of sugar.

  7. It’s 3 tbsp of sugar.

  8. It’s 3 packages of 8 oz. cream cheese, softened.

  9. It’s 3/4 cup of sour cream.

  10. It’s 2 tbsp of vanilla.

  11. You need 3 of eggs.

A quick, easy, and flavorful classic that can be served warm or at room temperature.

Cover and refrigerate leftovers (if there are any).

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.

This is one of the most popular Pineapple Upside-Down Cake on this site.

Pineapple Upside Down Cheesecake instructions

  1. heat oven to 325.

  2. mix brown sugar & 2 tablespoons of butter. pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan. top with pineapple slices. put cherries and middle of pineapple slices..

  3. Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended. pour over pineapple slices and press down gently..

  4. beat cream cheese and 3/4 cup of sugar with mixer until blended. add sour cream and vanilla. mix well. add eggs, one at a time, beating on low speed after each until blended. Pour over crust..

  5. bake for 55 minutes to 1 hour or until center is almost set.

  6. run knife around rim of pan to loosen. cool for 40 minutes. invert cheesecake onto plate, remove pan. refrigerate for 3 hours..

My mother has an easier version where you don't need to beat the egg whites separately.

Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.

This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Pineapple Upside-Down Cheesecake; Pineapple cheesecake between two layers of moist buttery pineapple upside-down cake.

Celebration Cheesecake Layers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Mousse with Cream.