Easiest Way to Prepare Delicious Pressure Cooker Kachchi

Sam Ellis

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Easiest Way to Prepare Delicious Pressure Cooker Kachchi Delicious, fresh and tasty.

Pressure Cooker Kachchi. Easy pressure cooker Kachchi Biriyani, Hope you enjoy. Discover Pressure Cookers on Amazon.com at a great price. Pressure cooking is the process of cooking food under high pressure steam, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker.

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How does a pressure cooker work?

A pressure cooker is a sealed pot with a valve that controls What can you cook in the pressure cooker?

You can have Pressure Cooker Kachchi using 32 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Pressure Cooker Kachchi

Prepare 2 lbs of Bone-in mutton, large cubes, washed and strained.
Prepare 3 cups of Basmati rice.
You need 3 of Large size potatoes, halved.
You need of Group 1 - for marinade:.
It’s 2 tbsp of Ginger garlic paste (marinade).
Prepare 2 tsp of Paprika powder (marinade).
You need 2 tbsp of Yogurt (marinade).
Prepare 2 tsp of Salt (marinade).
It’s 2 tbsp of Butter.
You need 1/2 tsp of Mace powder.
It’s 2 tbsp of Garam masala.
Prepare 1 tbsp of Crushed black peppercorn.
You need of Group 2 - for frying:.
Prepare 2 cups of Thinly sliced white onions.
You need 2 tbsp of Sunflower oil.
Prepare 2 (2 inch) of Cinnamon sticks.
You need 8 of Cloves.
You need 8 pods of Cardamom, partially ripped.
Prepare of Group 3 - for rice:.
It’s 1/2 cups of Milk.
Prepare 3 cups of Water.
Prepare 1 tbsp of Butter.
It’s 4 of Bay leaves.
You need 1/2 tsp of Cumin seeds.
Prepare 4 (1 inch) of Cinnamon sticks.
Prepare 6 pods of Cardamoms, partially ripped.
You need 3 tbsp of Ginger garlic paste.
You need 1 1/2 tsp of Salt.
Prepare of Group 4 - for flavor top off:.
Prepare 2 pinch of Saffron, soaked in half shot warm water.
It’s 2 tbsp of Kewra essence.
Prepare 6-8 of Whole red Thai chillies.

It cooks rice in just a few minutes, and.

Pressure canners are a range of pressure cookers, but they are pressure cookers on steroids.

Pressure canners are not the same thing as pressure cookers, and it is important to understand the.

A wide variety of jiyi pressure cooker options are available to you, such as feature, certification, and.

Pressure Cooker Kachchi instructions

Wash rice and set aside to soak in warm water for 15 minutes..
Mix all in Group 1 with mutton to marinade..
Start with Group 2 while marinade sits for about 10 minutes - heat oil and butter together in the pressure cooker and fry onions in medium heat until light brown..
Use a separate wok to prepare the rice while onions are browning. From Group 3, heat butter and stir the all spices (except ginger garlic paste and salt)..
Add strained rice, ginger garlic paste and salt in the wok and stir frequently until nutty. Shut off flame and set aside..
When onions are brown in the pressure cooker, add rest of the spices from Group 2 and stir for 30 seconds..
Turn heat down to low and add the mutton marinade. Mix well by stirring. Do not take more than 30 seconds..
Flatten the mutton-spice mix at the base to be level and lay the potatoes uniformly on top..
Add the rice from wok as the top layer, flatten to be level..
Gently pour the milk and water (best if warmed in advance) so that the layers are not disturbed..
Raise the heat to medium-high until it starts to bubble. Close cooker lid, wait for pressure to build up and then turn heat down to medium-low..
Let cook for 30 minutes..
Release pressure and open lid. Do not stir. You may use a stick or any narrow utensil to dig a narrow hole and check if there is any excess water at the bottom of the cooker. You want all the juices to be absorbed by this time. Otherwise keep on medium heat a little longer with lid lightly on..
Sprinkle chilies, saffron and kewra water from Group 4 on top. Do not stir and keep lid on with low heat for 1 minute..
Turn off heat and keep lid on for 10 minutes..
Open lid and stir gently to mix the layers. Be careful not to crush the potatoes..
Eat!.

A pressure cooker is basically a pot with a really tight fitting lid and some safety valves.

When you lock the lid onto the cooker, you are basically sealing the pot shut and creating a closed pressure system.

Use the pressure cooker time charts below as a guide.

Different brands of pressure cookers will max out at different Pressure cookers have two methods for releasing their pressure: Natural and Quick.

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