Recipe: Yummy Black Cherry Jell-O Cheesecake

Gary Taylor
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Recipe: Yummy Black Cherry Jell-O Cheesecake
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Recipe: Yummy Black Cherry Jell-O Cheesecake Delicious, fresh and tasty.

Black Cherry Jell-O Cheesecake. Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.

Moist white cake becomes way cooler with stripes of Jell-O Gelatin.

And it's made with better-for-you ingredients.

This No Bake Cherry Jell-O Dessert is always a huge hit!

You can cook Black Cherry Jell-O Cheesecake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Black Cherry Jell-O Cheesecake

  1. You need 1 1/4 cup of sugar (reserve 1/4 cup for crust).

  2. Prepare 1/2 cup of butter (melted).

  3. Prepare 1 3/4 cup of graham cracker crumbs.

  4. It’s 1 large of box black cherry Jell-O (do not follow box directions).

  5. Prepare 1 box of (8 ounces) cream cheese softened.

  6. It’s 1 tsp of vanilla extract.

  7. You need 1 can of (20 ounce)crushed pineapple drained.

  8. It’s 1 of (8 ounce) container of cool whip.

  9. You need 1 cup of boiling water.

It's so easy to make with cherry gelatin, pie filling and a creamy whipped topping!

Using a heavy cup or rolling pin will help get it extra fine. - The Cheesecake will work without a crust.

We couldn't find black cherry jello so we used cherry and it was so good!

This is a keeper for sure.

Black Cherry Jell-O Cheesecake instructions

  1. Preheat oven to 350°.

  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely..

  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes.

  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla..

  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple..

  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish..

I made it for Thanksgiving and it was voted the best cranbery jello salad I have ever made (I try a new one every year)..

This is not the trad baked cheesecake that requires patience and lots of spare time.

No, this is fresh, quick, simple and - best of all - irresistibly scrumptious!

Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake.

I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything.