Recipe: Tasty Coconut rice with chicken soup

Recipe: Tasty Coconut rice with chicken soup Delicious, fresh and tasty.

Coconut rice with chicken soup. Tom Kha Gai (Chicken in Coconut Soup) & Khao Niao Mamuang (Mango Sticky Rice) Recipes. This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off my Coconut Pumpkin Chicken Curry, and loaded it with plenty of veggies for more of a chicken, vegetable and rice soup. This tasty coconut curry soup is made with chicken and curry paste.

View top rated Coconut chicken rice soup recipes with ratings and reviews.

For the coconut green onion rice: Melt the butter in a medium saucepan over high heat.

Heat the oil in a large Dutch oven over medium-high heat until it begins to shimmer.

You can have Coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut rice with chicken soup

1. Prepare of Rice.

2. Prepare of Coconut cream.

3. You need of Chop Carrots.

4. Prepare of Peas.

5. It’s of Chop Green beans.

6. Prepare of Salt.

7. It’s of Soup.

8. You need of Boil chicken.

9. You need of Boil beef.

10. You need of Chicken stock.

11. It’s of Tomatoes.

12. Prepare of Pepper.

13. You need of Scotch bonnet.

14. It’s of Onion.

15. It’s of Garlic.

16. It’s of Chop Carrots.

17. You need of Peas.

18. You need of Chop Green beans.

19. You need of Chop Green pepper.

20. It’s of Chop Red pepper.

21. It’s of Soy sauce.

22. It’s of Corn flour.

23. Prepare of Seasoning.

24. You need of Spices.

25. Prepare of Boil egg.

26. It’s of Veg oil.

So here is my spin on a Lean Cuisine favorite.

With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut Curry Chicken Noodle Soup Recipe.

Coconut rice with chicken soup step by step

1. Wash rice add to boiling water, when the rice is half done cook strain and wash.

2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft.

3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up.

4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts.

5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋.

Cube the chicken, season with salt, and throw in some lime juice.

I LOVE this over brown rice (noodles would be super good, too) and with a sprinkle of cilantro for freshness and peanuts for crunch.

I've got some Korean chicken that you can eat allllll week long right here.

Loaded down with tons of flavor.

Super satisfying and pretty easy to make too!