Recipe: Appetizing Fluffy's Yui inspired salmon

Recipe: Appetizing Fluffy's Yui inspired salmon Delicious, fresh and tasty.

Fluffy's Yui inspired salmon. I wanted to try something that wasn't white fish. See more ideas about Trout, Fish recipes, Seafood recipes. You guys love this Japanese-inspired salmon recipe - one of my most popular recipes ever - so I just had to turn it into an easy one pan meal.

Baked Salmon with cilantro and lime is, of course, a Mexican inspired combo of flavors.

I was intrigued by a similar salmon recipe I came across that used lime and.

Arrange salmon rolls over sushi rice, sprinkle with sesame seeds or my favorite furikake seasoning and a few dashes soy (if you'd like).

You can have Fluffy's Yui inspired salmon using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fluffy's Yui inspired salmon

1. It’s 4 of salmon fillets.

2. It’s of Thai red curry paste to taste. For 4 people I use about 30 g.

3. Prepare Spoonful of smooth peanut butter.

4. You need 2 tablespoons of fish sauce.

5. It’s Half of teaspoon of brown sugar.

6. It’s 200 ml of coconut milk.

7. It’s of Fresh basil leaves (I can't get thai basil or kafir lime leaves).

8. You need of Fresh chillies to serve.

9. It’s of Rice to serve.

I know this is not a classic poke bowl but it's a tasty meal even without the rice.

Tip: Place the salmon fillet on a clean cutting board, skin side down.

Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand.

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Fluffy's Yui inspired salmon instructions

1. Preheat oven to 200. Cook salmon for about 15 mins while you prepare the rice and sauce. In a wok, add curry paste and a little coconut milk. When it melts, add the rest of the milk.

2. Now add the peanut butter, the fish sauce and sugar. Stir on low heat for a few mins. Now add torn fresh basil.

3. The sauce will be lovely and creamy. Plate up and garnish with fresh chillies.

Make several shallow slashes in the skinless side of the salmon fillets.

Place fillets skin-side down in a glass baking dish.

In a medium bowl, whisk together the olive oil, rice vinegar, soy.

Designer Inspired Salmon Pink Face Mask.

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