Recipe: Yummy Saffron rice calas

Recipe: Yummy Saffron rice calas Delicious, fresh and tasty.

Saffron rice calas. These are cooked rice fritters mixed with flour,egg,sugar and some spices. I made these eggless rice calas in saffron flavour. Begin stirring in boiling water until rice is tender.

These are cooked rice fritters mixed with flour,egg,sugar and some spices.

I made these eggless rice calas in saffron flavour.

We love rice, and chances are, you do too.

You can have Saffron rice calas using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saffron rice calas

1. Prepare 1.5 cup of cooked rice.

2. Prepare 1 cup of flour.

3. You need as needed of milk to make a batter.

4. You need as needed of saffron strands.

5. It’s 1/4 tsp of cardamom powder.

6. You need 1/4 tsp of salt.

7. You need 4-5 tsp of sugar.

8. Prepare 1/2 tsp of baking powder.

9. It’s as needed of Oil for deep frying.

10. Prepare as needed of Sugar powder for sprinkling /garnishing.

It's a perfect side dish to so many things, but can also serve as the base of a full meal; you can flavor it in pretty much infinite ways, or enjoy its inherent grainy perfume.

But there are numerous types of rice to start with, and staring down bags and boxes of white, brown, jasmine, basmati, sticky, and so on can be a little overwhelming.

Serve over rice with additional seasoning on the side if you like it spicier, as I do.

My son doesn't like cabbage but will eat this like crazy.

Saffron rice calas step by step

1. Prepare the batter by mixing flour, sugar, salt, baking powder, saffron, cardamom powder and required amount of milk together in a bowl. The batter must be neither so thick nor so thin..

2. Add cooked rice in it and mix it well..

3. Heat oil in a pan or Kadai and then drop the rice mixture in it for making the fritters..

4. Cook till the fritters are golden in colour..

5. Now your saffron rice cakes are ready..

6. Sprinkle some sugar powder over them and serve hot..

You can make it low-fat by using ground turkey and low-fat sausage.. کالا شاپ بزرگترین فروشگاه آنلاین اینترنتی محصولات ایرانی ارسال سریع به سراسر بریتانیا و .

I am intrigued by "calas", which are sweet rice balls from New Orleans made with long grain rice.

With saffron, fennel, leek, and garlic, there's so much flavor there.

He serves it over crusty, toasted baguette croutons rubbed with garlic; rouille with a bit of harissa; and fresh, shredded gruyère on top.

My recipe in the book mimics his, using fish heads and blue crab instead to get the same intense flavors as the rockfish.