How to Make Appetizing Mixed_vegetable_Curry

How to Make Appetizing Mixed_vegetable_Curry Delicious, fresh and tasty.

Mixed_vegetable_Curry. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

The dish is characterized by multiple flavors due to the addition of many vegetables which also.

Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.

You can have Mixed_vegetable_Curry using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mixed_vegetable_Curry

1. It’s of 🥒1 tablespoon vegetable oil 🥒1 large brown onion, halved, thin.

2. Prepare of 🥒3 carrots, thickly sliced 🌶️3 large potatoes, cut into 4cm pi.

3. It’s of 🌶️1/2 head cauliflower, cut into large florets.

4. You need of 🌶️1 small eggplant, quartered, thickly sliced.

5. You need of 🥕1 teaspoon garam masala.

6. Prepare of 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground.

7. Prepare of 🌽2 teaspoons fennel seeds.

8. It’s of 🌽1/4 teaspoon hot chilli powder.

9. You need of 🌶️3 garlic cloves, finely chopped.

10. Prepare of 🥕3cm piece fresh ginger, roughly chopped.

11. It’s of 🍆400g can chopped tomatoes.

12. You need leaves of 🍅5 fresh curry.

13. It’s of 🌶️1 cinnamon stick Fresh coriander leaves, to serve.

Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet.

Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with.

Chop the veggies in small to medium sized pieces so that they cook well.

Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time.

Mixed_vegetable_Curry step by step

1. 🌶️Step 1 Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,.

2. 🌶️Step 2 Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander.

3. Serve.

Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas

I usually make with frozen vegetables and can be done with fresh veggies too.

Now mix grind spices and mix well.

Then add boiled vegetables, sugar and mix with gravy gently.

Mixed Vegetable Curry is an easy Indian food recipe.