Easiest Way to Cook Yummy Pineapple Rightside Up Cheesecake

Easiest Way to Cook Yummy Pineapple Rightside Up Cheesecake Delicious, fresh and tasty.

Pineapple Rightside Up Cheesecake. Pineapple Rightside Up Cheesecake I needed something special for the holiday.absolutely delightful. Add brown sugar to the bottom of the regular cake pan. Cake: Combine all ingredients in a large bowl.

In a large bowl, blend cream cheese, butter, and sugar together with an electric mixer on high speed.

In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.

Take this cheesecake to a cookout or potluck or make it for a weekend dessert.

You can cook Pineapple Rightside Up Cheesecake using 15 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Pineapple Rightside Up Cheesecake

1. It’s of Crust.

2. It’s 1 1/4 cup of graham crackers crumbs.

3. It’s 3 tbsp of butter, melted.

4. Prepare of Filling.

5. Prepare 4 of –8 ounce packs cream cheese, softened to room temp.

6. It’s 3/4 cup of sour cream.

7. It’s 1/4 cup of all-purpose flour.

8. It’s 4 of eggs.

9. It’s 3/4 cup of sugar or 1/2 cup Splenda.

10. You need 1/4 cup of pineapple juice.

11. Prepare 1/2 cup of crushed pineapple.

12. Prepare of Topping.

13. It’s 1/2 cup of crushed pineapple, drained.

14. It’s 12 of maraschino cherries.

15. You need 1/2 cup of brown sugar or brown sugar substitute.

It will be an instant hit!

In a large bowl, beat the cream cheese and sugar until smooth.

In small saucepan, melt butter; stir in brown sugar until mixed.

Press sugar mixture to bottom of pan.

Pineapple Rightside Up Cheesecake step by step

1. Preheat oven to 325°F..

2. Grease 9 inch spring form pan.

3. For the Crust……..

4. Mix melted butter and graham cracker crumbs, then press into pan.

5. Bake for 8 minutes or until browned.

6. For the Topping, prepare while cheese cake is baking.

7. Mix pineapple and brown sugar ( or substitute) set aside.

8. For the Filling…….

9. Mix cream cheese and sour cream together until smooth..

10. Add flour, mix well.

11. Add eggs, one at a time, mix until well blended.

12. Fold in juice and crushed pineap.

13. Fold in sugar, (or Splenda) adjust to desired sweetness.

14. Increase oven temp to 400°F.

15. Bake for 10 minutes, then reduce heat temp to 250° F..

16. Bake an additional 35 to 45 minutes more or until cheesecake is almost set..

17. Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur.

18. Chill in fridge for 4 to 6 hours or over night..

19. Serve and enjoy..

Place cherries in center of each.

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