Recipe: Perfect Pad Thai

Recipe: Perfect Pad Thai Delicious, fresh and tasty.

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Pad Thai is one of the world's most beloved noodle dishes.

Pad Thai with no compromise, this is what the real stuff should be like!

Well-balanced flavours and not overly sweet.

Lots of ingredients but SO worth it!

You can have Pad Thai using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pad Thai

1. It’s of For Pad Thai Sauce.

2. You need 3 tablespoons of thick tamarind paste.

3. It’s 3 cloves of garlic – minced.

4. It’s 1 tsp of red chilli paste.

5. Prepare 2 tbsp of Fish sauce.

6. Prepare 1/4 cup of jaggery.

7. Prepare 1/2 cup of water.

8. Prepare 1 tsp of salt.

9. You need of Pad Thai Ingredients.

10. It’s 250 g of Shrimps.

11. Prepare 1 packet of rice noodles preferably flat rice noodles.

12. It’s 1 of Egg.

13. Prepare 4 tbsp of sesame / vegetable oil.

14. It’s 1 of onion sliced.

15. Prepare 5 cloves of garlic finely chopped.

16. It’s 4-5 of spring onions whites sliced, and greens chopped.

17. Prepare 1/2 cup of roasted peanuts roughly pounded.

18. It’s to taste of Salt.

19. It’s of Lemon wedges for garnishing.

This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce.

The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.

Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity.

Pad Thai step by step

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool..

2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside..

3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside..

4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. Add the noodles and stir fry for 2 minutes..

5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet..

6. Add the shrimps and stir fry for 2 minutes..

7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute..

8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute..

9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges..

Pad Thai is believed to have originated in Thailand during World War II.

It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your Did you know Pad Thai is one of the world's most popular foods?

A global phenomenon, Pad Thai is.

This is a traditional Pad Thai recipe used by a friend's mother.