How to Make Tasty Mango Thai Curry

How to Make Tasty Mango Thai Curry Delicious, fresh and tasty.

Mango Thai Curry. Thai Yellow Coconut Curry with Mango. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! You could have this amazing Thai-style mango curry on the table in little under half an hour.

I know you know that I know that we all know that I'm obsessed with curry dishes made at home.

Thai curry is one of my favorite comfort food meals.

The base of the recipe is the curry sauce.

You can cook Mango Thai Curry using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mango Thai Curry

1. You need 2-3 of ripe mango (Alphonso).

2. It’s 1 of lemon juice.

3. Prepare 4 of red chillies (soak them in water for 30 minutes).

4. You need 200 ml of coconut milk.

5. You need 1 of tomato.

6. It’s 1 tbsp of cumin seeds.

7. Prepare 1/2 tsp of Mustard seeds.

8. It’s leaves of Curry.

9. You need to taste of Salt.

10. You need 2 spoon of ghee.

11. It’s of Asafoetida.

12. Prepare 1/2 tsp of turmeric powder.

13. It’s 1/2 tsp of red chilli powder.

14. Prepare 1/2 tsp of Coriander powder.

15. You need 1 1/2 cup of cooked rice.

To make it you'll need red curry paste, coconut milk, mango, chicken broth, and fish sauce.

This Mango Thai Red Curry is pretty easy to make at home!

It's much tastier than takeout dinner and healthy too.

Thai Mango Chicken Curry is the amalgamation of different flavours - it is sweet, sour and spicy at the same time.

Mango Thai Curry step by step

1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with its gutli part. And pulp in one bowl..

2. Soak that peels in water.

3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make.

4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida..

5. Now add mango pulp and saute for 2 minutes..

6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes..

7. Now add the rest of the mango part with its gutli..

8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry..

9. At last add coconut milk and stir it for 2 minutes..

10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes..

11. The mango Thai curry is ready..

12. Now serve with rice..

13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry..

This dish is a must-have during summers, as it is refreshing and contains less calories.

Serve the curry with the coriander sprinkled over and Thai.

Mango Curry with Chicken - from Thai Udon Cafe, Naples, Florida.

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