How to Make Tasty Chicken Chap

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How to Make Tasty Chicken Chap
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How to Make Tasty Chicken Chap Delicious, fresh and tasty.

Chicken Chap. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. * El Capon - Shut up Chicken (Official Music Video) Participez au #ShutUpChickenChallenge sur Tik Tok en balançant ta choré !. Dhakaiya Style Chicken Chaap Recipe; ঢাকাইয়া চিকেন চাপ রেসিপি; সহজ চিকেন চাপ. Download Chicken chap stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.

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You can cook Chicken Chap using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Chap

  1. Prepare 500 gm of chicken (2 leg pieces).

  2. Prepare 1 cup of hung curd (greek yogurt).

  3. Prepare 1 of onion ground to paste.

  4. Prepare 1 tablespoon of ginger paste.

  5. You need 1 tablespoon of garlic paste.

  6. You need 1 teaspoon of turmeric powder.

  7. Prepare 1 teaspoon of cumin powder.

  8. It’s 1 teaspoon of coriander powder.

  9. You need 1 teaspoon of red chilli powder.

  10. Prepare 6 of cashew nuts.

  11. It’s 2 tablespoon of poppy seeds.

  12. You need 2 tablespoon of charmagaz (melon seeds).

  13. Prepare 1 inch of cinnamon stick broken into pieces.

  14. It’s 1/4 teaspoon of sahi jeera (cumin seeds).

  15. You need 5-6 of cardamom pods.

  16. It’s 7-8 of pepper corns.

  17. It’s 7-8 of cloves.

  18. You need 1 of bay leaf.

  19. Prepare 1 of star anise.

  20. It’s 1 pinch of nutmeg(jaiphal) powder.

  21. Prepare 1/4 teaspoon of mace(javitri) powder.

  22. You need 2-3 of green chilies.

  23. Prepare 1/4 cup of vegetable oil.

  24. Prepare 1/4 cup of ghee.

  25. Prepare 1/2 teaspoon of kewra water.

  26. Prepare 1 teaspoon of rose water.

  27. You need to taste of Salt.

Shut Up Chicken (Benji Of Sweden Remix).

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Chicken Chap step by step

  1. Clean the chicken and pat it dry with kitchen towel. Make small cuts or incisions on the chicken pieces. Add salt and the hung curd to the chicken and let it marinate for 30 minutes. This is the first marination..

  2. Roast the cinnamon sticks, cardamom pods, peppercorns, cloves, bay leaf, star anise and sahi jeera and grind them to a fine powder. This is garam masala powder..

  3. Soak the poppy seed, cashew nuts, charmagaz for about 30 minutes. After 30 minutes make a paste of the above along with the green chilies..

  4. To the chicken, add the onion paste, ginger and garlic paste, turmeric powder, coriander powder, red chilli powder, garam masala powder, javitri and jaiphal powder, the paste of cashew nuts, poppy seeds, charmagaz and green chilli rose water, kewra water. Mix the spices properly with the chicken and specially in the cuts of the chicken..

  5. Take a flat bottomed pan or a wide kadai. To the kadai, add the oil and the ghee. Once the oil is hot, add the chicken gradually along with all marinade..

  6. Now, cover the kadai and cook the chicken. Ocassionally, stir the chicken and spices. Once the chicken is cooked, turn off the flame. Serve the chicken chaap either mutton biriyani, kulcha naan..

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