Easiest Way to Cook Tasty Marinated chicken souvlaki in the oven

Easiest Way to Cook Tasty Marinated chicken souvlaki in the oven Delicious, fresh and tasty.

Marinated chicken souvlaki in the oven. Secrets of a good souvlaki Marinade: An important part of making a good chicken souvlaki is the marinade, so don't skip that step because it imparts flavor (which is necessary for chicken) and makes the meat more tender. Size of the souvlaki pieces: Don't use big chunky pieces, they are difficult to swallow and not as tasty. Great recipe for Marinated chicken souvlaki in the oven.

The chicken breast gets unbelievably tender and enjoyable.

Combine chicken pieces, garlic, olive oil, oregano, salt, black pepper and lemon juice in a large ziplock bag or mixing bowl, and toss until the chicken is evenly coated.

Remove chicken from bag/bowl, and discard the leftover marinade.

You can cook Marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Marinated chicken souvlaki in the oven

1. You need 500 g of chicken breast cut into cubes.

2. It’s 1/2 of red pepper.

3. It’s 1 of medium-sized dry onion cut into slices.

4. It’s 5-6 of small white mushrooms.

5. Prepare 2 of full tbsp low fat yogurt.

6. It’s 1 of level tsp paprika.

7. It’s 1 of level tsp curry powder.

8. You need of salt.

9. It’s of black pepper.

Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings.

First of all, souvlaki is a grilled dish.

You need a grill to cook it the right way.

However, the secret of the taste lies in the marinade.

Marinated chicken souvlaki in the oven step by step

1. Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes..

2. Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes..

3. Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken..

4. Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle..

5. Continue until you fill the skewer..

6. Place the souvlaki in a pyrex baking tray and cover with aluminum foil..

7. Bake at 180°C for about 25 minutes..

And in case you're not in the position to grill meat at home (living in an apartment), it's possible to get around with cooking souvlaki in the oven using the right technique.

I'm not sure where I found this recipe, but it has become one of our family favorites.

It is so quick and easy to put together and does not require marinating time.

This is excellent for summer meals because it's so light.

Also great sliced over salad greens for a complete meal.