Recipe: Tasty Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Louisa Erickson
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Recipe: Tasty Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook
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Recipe: Tasty Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook Delicious, fresh and tasty.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook. Drunken Noodles in Thai reads Pad Kee Mao, or stir fry for those who like a few too many drinks. Its name has nothing to do with revenge cooking but rather an idea rather similar to the Authentic Homemade Pad See Ew Recipe. Seafood Drunken Noodles (Instant) - Pad Kee Mao Mama.

Check out the post for more detailed instructions.

Get a closer look at the main equipment or ingredients.

Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

You can have Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

  1. You need Half of packet of rice noodle.

  2. Prepare 1 tbsp of cooking oil (for noodles.

  3. You need 4-6 of dry red chilies.

  4. Prepare 1 of onion - finely chopped.

  5. Prepare 2 handful of Thai basil (or any kind of basil).

  6. You need 2 tablespoons of vegetable oil.

  7. You need 2-3 handful of green beans.

  8. You need 2-3 cloves of garlic – finely chopped.

  9. You need 3-5 of red chilies – finely chopped.

  10. It’s 4-5 bunches of baby pepper corn (Optional).

  11. Prepare of Sauce.

  12. It’s 1 tbsp of tablespoon light soy sauce.

  13. Prepare 2 tablespoons of oyster sauce.

  14. You need 1 tablespoon of fish sauce.

  15. Prepare 1 1/2 of sugar.

  16. It’s of Seafood - mussels, prawns, squid.

Take care to use your metal spatula to scrape the bottom of the wok to.

Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants.

It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow.

Drunken noodles is a closer relative to Pad See Ew than PadThai because of the big fat rice noodles-Sen Yai or Ho fun noodle-used in the recipe.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook step by step

  1. Boil rice noodles to just cooked for about 10 min..

  2. Rinse off water, drizzle some oil on and separate the noodles.

  3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..

  4. Finely chopped garlic and chili..

  5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..

  6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..

  7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..

  8. Transfer the seafood back in then Thai basil. Stir well..

  9. Serve with roasted dried chili..

You will never boil any noodles before stir-fried not even the dried one but soak them in cold water it they are dried.

Normally Pad Kee Mao in Thailand.

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles.

But I have to say, I think that Thailand's famous drunken noodles.