Recipe: Appetizing Rolled Tofu with Broth

Recipe: Appetizing Rolled Tofu with Broth Delicious, fresh and tasty.

Rolled Tofu with Broth. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Lightly dust your drained silken tofu with a bit of potato starch. This will provide an airy, crunchy exterior to your tofu once fried.

Bring water and broth to a boil in a large saucepan; add peas, tofu, and ginger.

Braised Tofu with minced pork is so easy to cook, and most of all delicious!

It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork - you have to try it!

You can cook Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rolled Tofu with Broth

1. You need 200 g of silken tofu (drain water).

2. It’s 3 cm of burdock root (cut into thin shreds).

3. Prepare 3 cm of carrot (cut into thin shreds).

4. You need of Seasonings for burdock and carrot:.

5. It’s of * 2 tsp mirin, sake.

6. It’s of * 1 tsp soy sauce, sugar.

7. It’s 4 of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).

8. It’s 1 tsp of salt for the shrimps.

9. It’s 1 tbsp of lemon juice for the shrimps.

10. It’s 1 tbsp of potato starch for the shrimps.

11. Prepare 5 of ~10 edamame (green soy beans) (removed from the pod).

12. It’s of (A) broth:.

13. It’s of * 500 ml water.

14. It’s of * 4 g dried bonito flakes (put in a tea bag).

15. It’s of * 2 1/2 tbsp soy sauce.

16. Prepare of * 2 1/2 tbsp sugar.

17. You need of *1 tbsp sake.

18. Prepare 1 tbsp of potato starch (dissolved in 1 tbsp water).

Transfer to paper towels to drain; season with salt.

Made this broth in the middle of a snowstorm to warm up.

I added extra ginger and garlic for health benefits-ginger is known to help with.

Divide the lettuce, radishes, carrots, and scallions among the bowls.

Rolled Tofu with Broth step by step

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..

2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..

3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..

4. Pour 200 ml of ③ steps broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..

5. Just before eating, pour the ④ steps broth on the cutted in round slices tofu..

Ladle the hot soup over the noodles and vegetables.

Drizzle each serving with a few drops of sesame oil and hot sauce, if desired.

Make our easy tofu dish with miso broth for an easy vegetarian meal.

This tofu recipe is low calorie.

Marinate tofu in Japanese-style teriyaki and then pour over the miso broth..protein-packed tofu, including easy mapo tofu, spicy tofu poke, crispy tofu in shiitake broth, and more.