Recipe: Appetizing Green peas soup

Recipe: Appetizing Green peas soup Delicious, fresh and tasty.

Green peas soup. Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

Hearty homemade green split pea soup.

Its ingredients are simple and versatile.

If serving hot, return the soup to the pot and bring just to a simmer.

You can have Green peas soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green peas soup

1. You need of dry green peas.

2. It’s of baby chomolia.

3. Prepare of onion.

4. Prepare of red pepper.

5. It’s of green pepper.

6. Prepare of pork steak.

7. It’s of oil.

8. You need of Benny spice.

9. You need of tsp salt.

10. Prepare of water.

11. You need of carrots chopped.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

This is a wonderful, hearty split pea soup.

Great for a fall or blustery winter day.

Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.

Green peas soup instructions

1. First cook dry green peas until over cooked to be able to mash it.

2. Add 3 litres of water then all chopped vegetables, Benny spice and salt bring to boil.

3. When cooked and well combine add oil simmer for 15minutes.

4. Serve it with bread or plan.

This green pea soup recipe is creamy and delicious.

Pure comfort food for cooler evenings.

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

Full of flavor without any meat!

Watch How to Make it Here.