Easiest Way to Make Yummy Chicken Aalu Ka Salan

Easiest Way to Make Yummy Chicken Aalu Ka Salan Delicious, fresh and tasty.

Chicken Aalu Ka Salan. Chicken alu ka salan Ingredient. chicken salan Aalu recipe. Anday Aaloo ka Salan is a Pakistani potato & egg curry that is made with a delicious base of onion tomatoes and curry leaves. Kalya - a Chicken Curry with Caramelized Onions.

It is made with tomatoes and common spices present in every kitchen in Pakistan.

The chicken is fried in ginger and garlic to get rid of the smell and then all the spices and tomatoes are added to it and it is kept over medium heat to.

Check out the KOFTA AUR AALU KA SALAN Recipe in Urdu.

You can have Chicken Aalu Ka Salan using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Aalu Ka Salan

1. It’s 1.5 of kilo (skinless, cut into curry pieces, around 12pcs Chicken.

2. You need 1.5 cups of oil.

3. You need 3 of onions (medium sized, cut into slices).

4. Prepare 3 of tomatoes (medium sized, cut into slices).

5. You need 5 of – 6 green chillies (2 chopped).

6. Prepare 1 cup of coriander, chopped.

7. It’s 4 of – 5 medium potatoes, peeled and cut into big chunks.

8. Prepare 1 tbspn of crushed ginger.

9. Prepare 1 tbspn of crushed garlic.

10. It’s 1 of lit hot water.

11. You need 1 of small bay leaf.

12. It’s 1 of small cinnamon stick.

13. You need to taste of salt.

14. You need 1 of chicken stock cube for extra flavour.

15. Prepare 1 tbspn of red chilli powder ½ tspn.

16. Prepare 1/2 tsp of Kashmiri chilli powder.

17. It’s 4 of pepper corns.

18. You need 4 of cloves.

19. You need 1 of tspn turmeric powder.

20. You need 1 tbspn of coriander powder.

21. It’s 1 of ;tbspn cumin seeds.

22. Prepare of pan roasted and ground.

23. It’s 1 of tspn garam masala.

24. Prepare 1 tbspn of dried fenugreek.

25. Prepare 1 of green cardamom.

At Masala TV you can check complete KOFTA AUR AALU KA SALAN Recipe in Urdu and English.

This is one of the best recipes by chef Shireen Anwar at Masala TV show.

Rating The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis.

Find the instructions to make this simple and delcious curry here!

Chicken Aalu Ka Salan instructions

1. Heat oil and fry onion until its golden and crispy. Add chicken, bay leaf, peppercorns, chicken cube, cinnamon, 2 green chillies, cloves, ginger and garlic. Fry until the chicken changes it's colour..

2. Add tomatoes and cook on high heat until the tomatoes are loose and cooked..

3. Add all the spices (except fenugreek leaves and garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked..

4. Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Add garam masala, coriander and fenugreek leaves and serve hot with phulka..

Ahhhh, the classic Pakistani Chicken Salan.

This is one of those dishes that will scream simple comforts to anyone who has grown up eating Pakistani food.

Today I will be sharing the chicken salan or the murghi ka salan in pakistani style.

If you have been following my blog, you would know that I make the Pakistani dishes as often as the Indian food.

Living in Dubai, I have become very much accustomed to the Pakistani cuisine as I am to the Indian.