Easiest Way to Make Appetizing Palak Patta Chaat

Easiest Way to Make Appetizing Palak Patta Chaat Delicious, fresh and tasty.

Palak Patta Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea.

Palak patta chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney and onions, sev and spice mixes.

Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter.

How to Make Palak Patta Chaat.

You can have Palak Patta Chaat using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Patta Chaat

1. Prepare 8-10 of whole spinach leaves, cleaned nicely.

2. Prepare 3 of diced boiled potatoes.

3. You need 4 slices of big brinjal.

4. It’s 1 cup of besan.

5. You need 1/2 cup of rice flour.

6. You need 1 tsp of red chilli powder.

7. It’s 1 tsp of amchur powder.

8. You need 1 tsp of chaat masala.

9. You need 1 tsp of jeera powder.

10. You need to taste of Salt.

11. Prepare Aa needed of Oil for deep frying.

12. It’s 1 cup of well blended curd with salt and sugar.

Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat.

Its a new addition on your ifftar table must try.

Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli.

This appetizer recipe is a healthy option and is a great snack dish for.

Palak Patta Chaat step by step

1. In a mixing bowl combine together besan, rice flour and salt, then by adding water, litt by little make a smooth medium thick batter, mix it nicely for 5 minutes at least.

2. Heat oil in a kadai for deep frying on high flame.

3. Now put the diced potatoes in the hot oil and fry them by turning them at regular intervals, until becomes light brown and crispy, then take them out on an absorbant paper.

4. Fry all the potatoes in the same way, now put them in a bowl and add salt, red chilli powder, some jeera power, amchur and sone chaat masala, mix them well.

5. Now dip a spinach leaf in the batter, coat it nicely and slide it in the hot oil, put 2 pieces at one time, as the size of the leaf is big.

6. Fry them, by turning them at regular intervals, until becomes light brown and crispy, then take them out in an absorbant paper.

7. Now make the brinjal pakodas in the same way.

8. Now assemble them, in a serving platter first place the spinach pakodas one by one, then cut the brinjal pakoda into two parts and arrange one part on the top part of spinach pakoda, place the other brinjal pakoda too on the other spinach pakodas, now on top arrange the potatoes.

9. Now pour the blended curd on top of the lower portion of the spinach pakodas, sprinkle some jeera powder on top, serve immediately before it becomes soggy.

Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea.

Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. finally, palak chaat or spinach chaat is ready to serve.

This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations.

It's a delightful mix of aromatic spices, pakodas and.

Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes.