How to Cook Perfect Turkey Thai curry sauce with Chilled Zobo

How to Cook Perfect Turkey Thai curry sauce with Chilled Zobo Delicious, fresh and tasty.

Turkey Thai curry sauce with Chilled Zobo. This Thai turkey meatballs recipe is easy to create and perfect served over rice. The meatballs are perfectly tender with just a hint of spice. These meatballs are tender and juicy with a hint of crisp from their quick pan sear.

This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables.

Replace the ground turkey with chicken breasts, shrimp, pork, beef, or animal protein of choice.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal!

You can cook Turkey Thai curry sauce with Chilled Zobo using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turkey Thai curry sauce with Chilled Zobo

1. It’s 100 g of Carrots.

2. Prepare 1 kg of Turkey.

3. Prepare 100 g of Green peas.

4. It’s 100 g of Fresh tomatoes.

5. You need 50 g of Fresh pepper.

6. You need 2 of Red Onions balls.

7. You need 250 g of Coconut milk.

8. You need 4 of Stock cubes.

9. Prepare of Groundnut oil.

10. It’s 1 of Derica of Long grained White rice.

Forget the typical spaghetti and meatballs in my house, my kids now want these instead.

The coconut red curry sauce is so perfectly spiced that it's impossible to.

This Turkey Thai Curry is the perfect weeknight meal that is a delicious way for using up that leftover turkey.

Rich Thai curry paste, red and green peppers, lemongrass paste, and leftover turkey come together for.

Turkey Thai curry sauce with Chilled Zobo instructions

1. Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till its done..

2. Slice your Veggies into desired shape you want. And set aside.

3. Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas..

4. Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste..

5. Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers.

Follow these simple instructions to make delicious and healthy Thai curry turkey for an easy dinner idea that's a twist on a popular dish.

Transfer to a serving dish; garnish with cilantro and red pepper strips, and serve over rice, with additional fish sauce and lime wedges.

Tender and juicy turkey meatballs full of curry, spice and everything nice!

Deliciously savory and super healthy because they are made with lean turkey.

Your meatball game just reached a new level.